COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Cultivation of Medicinaland Aromatic Plants II * TAB   214 4 2 2.5 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Naime Zülal ELEKCİOĞLU
Instructors
Doç.Dr.NAİME ZÜLAL ELEKCİOĞLU1. Öğretim Grup:A
 
Assistants
Goals
To introduce plant characteristics for Pleasure Plants, Dye Plants, Alkaloid Plants and Glycoside Plants which cultivated in our country and have commercial and economic value, and to teach all the cultural processes
Content
Botanical characteristics of medicinal and aromatic plants; culture, climate and soil requirements, planting time, maintenance and fertilization, harvesting, consumption, plant parts used, active ingredients

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 The botanical characteristics, breeding principles, active ingredients, used parts of the cap Textbook and presentation
2 The botanical characteristics, breeding principles, active ingredients, used parts of the cap Text book and presentation
3 The botanical characteristics, breeding principles, active ingredients, used parts of the aleo vera Text book and presentation
4 The botanical characteristics, breeding principles, active ingredients, used parts of the aleo vera Text book and presentation
5 The botanical characteristics, breeding principles, active ingredients, used parts of basil Text book and presentation
6 The botanical characteristics, breeding principles, active ingredients, used parts of the purslane Text book and presentation
7 The botanical characteristics, breeding principles, active ingredients, used parts of the fennel Textbook and presentation
8 Mid. term Exam Mid. term Exam
9 The botanical characteristics, breeding principles, active ingredients, used parts of the bay Text book and presentation
10 The botanical characteristics, breeding principles, active ingredients, used parts of the yarrow Text book and presentation
11 The botanical characteristics, breeding principles, active ingredients, used parts of the nettle Text book and presentation
12 The botanical characteristics, breeding principles, active ingredients, used parts of the jasmine Text book and presentation
13 The botanical characteristics, breeding principles, active ingredients, used parts of hop Text book and presentation
14 The botanical characteristics, breeding principles, active ingredients, used parts of echinacea Text book and presentation
15 The botanical characteristics, breeding principles, active ingredients, used parts of mint Text book and presentation
16-17 Final exam Textbook and presentation

Recommended or Required Reading
Textbook
Additional Resources