COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Maintenance and Standardization of Medicinal and Aromatic Plants Production * TAB   225 3 3 3 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Hakan KAVUR
Instructors
Öğr. Gör.HAKAN KAVUR1. Öğretim Grup:A
 
Assistants
Goals
products, general features, structures and organs develop and biochemical structure of understanding of physiological events to teach, harvested before and after the process of the product to market preparation or storage process to the student is transferred.
Content
General Characteristics of products Biochemical structure and physiological events Pre-harvest, harvest and post-processing Packing and storage houses Product evaluation forms

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 General Characteristics of Products Preliminary research on the subject
2 Structure and Organ Development Preliminary research on the subject
3 Biochemical Structures Preliminary research on the subject
4 Physiological Events Preliminary research on the subject
5 Factors Affecting the Development of Pre-harvest to Preliminary research on the subject
6 Harvest Preliminary research on the subject
7 Discussion Preliminary research on the subject
8 Mid-Term Exam Preliminary research on the subject
9 Standardization of marketing Preliminary research on the subject
10 Packing House Operations Preliminary research on the subject
11 Post-Harvest Losses Preliminary research on the subject
12 Storage of products Preliminary research on the subject
13 Transport to market Preliminary research on the subject
14 Marketing Economics Preliminary research on the subject
15 Discussion Preliminary research on the subject
16-17 Term Exams Preliminary research on the subject

Recommended or Required Reading
Textbook
Additional Resources