COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Microbiology * TAB   233 3 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Hakan KAVUR
Instructors
Öğr. Gör.HAKAN KAVUR1. Öğretim Grup:A
 
Assistants
Goals
The aim of this course is to teach the students basic knowledge about microorganisms (prokaryotes, protozoons, fungi and viruses). The subjects of microorganisms are biology, physiology, metabolism, classification and usage areas in biotechnology.
Content
Life cycles of protists such as bacteria, viruses, fungi

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Microorganisms and microbiology Preliminary research on the subject
2 Macromolecules, Cell Structure / Function Preliminary research on the subject
3 Nutrition and laboratory culture and metabolism of microorganisms Preliminary research on the subject
4 General Characteristics of Microbial Reproduction Bacteria Preliminary research on the subject
5 Principles of molecular biology Gram Staining Preliminary research on the subject
6 Metabolic regulation Nutritional requirements of microorganisms Preliminary research on the subject
7 Fundamentals of virology Preliminary research on the subject
8 Mid-Term Exam Preliminary research on the subject
9 Bacterial genetics Preliminary research on the subject
10 Microbial evolution and systematic Preliminary research on the subject
11 Prokaryotic diversity Preliminary research on the subject
12 Prokaryotic diversity Preliminary research on the subject
13 Eukaryotic cell biology and eukaryotic microorganisms Biochemical activities of microorganisms Preliminary research on the subject
14 Control of Microorganisms Preliminary research on the subject
15 Viral diversity Preliminary research on the subject
16-17 Term Exams Preliminary research on the subject

Recommended or Required Reading
Textbook
Additional Resources