COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Environment and Organic Agriculture * TAB   140 2 2 2.5 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Naime Zülal ELEKCİOĞLU
Instructors
 
Assistants
Goals
The aim of this course is to give information about Turkish flora, biological diversity and control, organic farming, the importance and principles of organic agriculture, organic agriculture development opportunities, nutritional values of organic and conventinal products, organic fertilizers, pests, disease and weed control, yields of organic and conventional products to give information about.
Content
Organic farming: past, present and future, environmental pollution, sources of organic fertilizer, organic plant protection methods, biological control, biotechnic control, weed and mulching, organic vegetable production, organic fruit production, organic citrus farming, etc. issues are addressed.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Flora of Turkey Study the papers and presentations about the lecture
2 Biological diversity Study the papers and presentations about the lecture
3 Agriculture and environment Study the papers and presentations about the lecture
4 Environmental pollution 1 (air and water pollution, and the factors that comprise it) Study the papers and presentations about the lecture
5 Environmental pollution 2 (agricultural pollution and pollution created by conventional farming) Study the papers and presentations about the lecture
6 Organic farming: past, present and future of about information Study the papers and presentations about the lecture
7 Organic farming: past, present and future of about information Study the papers and presentations about the lecture
8 Mid-term Exam Preparation to mid-term exam
9 Sources of plant nutrients in organic farming Study the papers and presentations about the lecture
10 Organic fertilizers (farmyard manure, compost making) Study the papers and presentations about the lecture
11 Organic plant protection methods (Biological control) Study the papers and presentations about the lecture
12 Organic plant protection methods (Biotechnical control) Study the papers and presentations about the lecture
13 Organic agriculture on medicinal and aromatic plants Study the papers and presentations about the lecture
14 Organic farming regulations Study the papers and presentations about the lecture
15 Organic agriculture certification Study the papers and presentations about the lecture
16-17 Final exam Preparation to final exam

Recommended or Required Reading
Textbook
Additional Resources