COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Food and Beverage Service 2 * TUR   106 2 2 4 7

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Dilek SAY
Instructors
Dr. Öğr. ÜyesiDİLEK SAY1. Öğretim Grup:A
 
Assistants
Goals
To understand what service to students and to adopt the general rule is the basic service objective. In addition, the differences between the types of services a practical way of demonstrating the type of service is to ensure that students learn to develop the skill with experience
Content
Service Information, basic kitchen skills, Beverages and Services, Guest Relations and Complaints

Learning Outcomes
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