COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Hotel management * TUR   104 2 2 2 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Gökhan ÇOLAK
Instructors
Öğr. Gör.GÖKHAN ÇOLAK1. Öğretim Grup:A
 
Assistants
Goals
The aim of this course is Hotel Management Investment Management Planning Control concepts is enough to gain the ability to explain.
Content
The regulations related to the qualifications of tourism investments and enterprises, classifications in terms of properties, major hotel establishments, factors of establishment place, specific factors related to selection of establishment places of different types of hotels, cost calculations about establishment place in hotel enterprises, determination of expenses, classification of rooms, organization Definition of organization, types of organization to be taken into consideration, benefits of organization, selection of appropriate organization type, hotel organization types, basic parts in the hotels, definition of financing, provision of assets, provision of prudent funds and funds that have a solid funding.

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field.
X
2
Giving information about the professional standards, regulations and practices in the field of tourism and hotel management.
X
3
Giving information about internal and external environmental factors of the tourism and hotel organizations.
X
4
Giving information about the service delivery process and procedures in the field of tourism and hotel management.
X
5
Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management.
X
6
Using the field related information in the business environment.
X
7
Using and recognizing the field related tools, technologies and physical environment.
X
8
Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs.
X
9
Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business
X
10
Working as a team member and taking responsibility
X
11
Establishing effective interpersonal and intercultural communication
X
12
Making the health, safety and risk assessment regularly at the related field.
X
13
Adhering the ethical values and protecting the natural environment.
X
14
Being attentive about the hygiene, clothing and personal look
X
15
Constantly improving the knowledge, skills and competencies of the related field.
X
16
Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them
X
17
Having written and oral communication proficiency Being able to speak correct and effective, to convey information and ideas in speaking so others will understand, Having the ability to interpret and criticize, Having the high power of persuasion skill
X
18
Acting in accordance with social, scientific and professional ethical values.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Implementing Regulation on the Qualifications of Tourism Investment and Enterprises Anlatım, Soru - Cevap
2 Classification of Hotel Establishments in terms of Property Anlatım, Soru - Cevap
3 Big Hotel Enterprises Anlatım, Soru - Cevap
4 Establishment Site Factors, Specific Factors Related to Selection of Establishment Sites of Different Types of Otters Anlatım, Soru - Cevap
5 Cost Estimation Related to the Place of Establishment in Hotel Establishments Anlatım, Soru - Cevap
6 Determining Revenues and Expenditures in Hotel Enterprises Anlatım, Soru - Cevap
7 Subject Review Anlatım, Soru - Cevap
8 Mid-Term Exam Anlatım, Soru - Cevap
9 The Benefits Of The Organization Anlatım, Soru - Cevap
10 Selection Of The Appropriate Organizational Format Anlatım, Soru - Cevap
11 Organization Types Anlatım, Soru - Cevap
12 Basic Parts at the Hotel Anlatım, Soru - Cevap
13 The Definition Of Financing, Provision Of Assets Anlatım, Soru - Cevap
14 The General Principles Of Solid Financing, The Funds Anlatım, Soru - Cevap
15 Classification Of The Rooms Anlatım, Soru - Cevap
16-17 Term Exams Exam

Recommended or Required Reading
Textbook
Additional Resources