COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Business * TUR   121 1 2 2.5 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Resul TELLİ
Instructors
Öğr. Gör.RESUL TELLİ1. Öğretim Grup:A
 
Assistants
Goals
Knowing the business according to its functions and clutch
Content
Introduction to business administration, Business organization and types, Manager and leadership, Production and marketing, Entrepreneurship, Management of chaos in enterprises,

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field.
X
2
Giving information about the professional standards, regulations and practices in the field of tourism and hotel management.
X
3
Giving information about internal and external environmental factors of the tourism and hotel organizations.
4
Giving information about the service delivery process and procedures in the field of tourism and hotel management.
5
Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management.
X
6
Using the field related information in the business environment.
X
7
Using and recognizing the field related tools, technologies and physical environment.
8
Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs.
9
Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business
10
Working as a team member and taking responsibility
X
11
Establishing effective interpersonal and intercultural communication
X
12
Making the health, safety and risk assessment regularly at the related field.
13
Adhering the ethical values and protecting the natural environment.
14
Being attentive about the hygiene, clothing and personal look
15
Constantly improving the knowledge, skills and competencies of the related field.
16
Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them
X
17
Having written and oral communication proficiency Being able to speak correct and effective, to convey information and ideas in speaking so others will understand, Having the ability to interpret and criticize, Having the high power of persuasion skill
X
18
Acting in accordance with social, scientific and professional ethical values.

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Business Concept, Critical Elements of Business and Weighted Concepts in Business Textbook
2 Chronology of Business Management Trendy and Other Disciplines Affiliation - Affecting Business Environmental Conditions Textbook
3 Aims and Persons of the Operator Orienting Business Establishment for Motive Textbook
4 In All Operations of Your Operation Valid Rationalization Principles (Efficiency, Effectiveness, Efficiency, Productivity, Profitability, Globalization) Textbook
5 Starting Activities in Business And Forms of Organization Textbook
6 Classification of Businesses and Forms of Inter-Company Cooperation aspects Textbook
7 As a General Function in Businesses Governance Textbook
8 Mid-Term Exam Textbook
9 Basic Function in Manufacturing management Textbook
10 Supporting and Facilitating Functions Accounting and Finance Management Textbook
11 Supporting and Facilitator Function Human Resources function Textbook
12 Change and Development in Business Function AR-GE Management Textbook
13 Change and Development in Business Functional Organization Development Textbook
14 Case Study Textbook
15 Chronology of Business Management Trendy and Other Disciplines Affiliation - Affecting Business Environmental Conditions Textbook
16-17 Term Exams Textbook

Recommended or Required Reading
Textbook
Additional Resources