COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Tourism Legislation * TUR   123 1 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Gökhan ÇOLAK
Instructors
Öğr. Gör.GÖKHAN ÇOLAK1. Öğretim Grup:A
 
Assistants
Goals
This course is aimed at teaching the competencies to fulfill obligations related legislation.
Content
A. GUEST REQUEST - COMPLAINT FORM 1. Forms a. Guests Complaint forms b . Guests Request Forms c . Guest Survey D. Percentage Calculation 2. Reporting Techniques 3. Tourism Investment Regulation on Supervision of Management and Organization B. POLICE BOOK 1. Police Book Records a. Manual Recording b . Register at Automation Program c . Control 2. Identity Reporting Act 3. Types of Identity C. AUDIT 1. Inspection Book 2. Audit Staff 3. Book Confirmation Process 4. Post-Audit Operations D. ROOM PRICING 1. Determination criteria a. Turkstat data b . Tourism Incentive Law Part 2 2. Price lists 3. The room cost calculations E. STATISTICAL INFORMATION 1. Data a. Solidity ratio b . spending per capita c . Total expenditure amounts 2. Related Legislation 3. Reporting to the Ministry appropriate format

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field.
X
2
Giving information about the professional standards, regulations and practices in the field of tourism and hotel management.
X
3
Giving information about internal and external environmental factors of the tourism and hotel organizations.
4
Giving information about the service delivery process and procedures in the field of tourism and hotel management.
X
5
Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management.
X
6
Using the field related information in the business environment.
7
Using and recognizing the field related tools, technologies and physical environment.
8
Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs.
9
Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business
10
Working as a team member and taking responsibility
X
11
Establishing effective interpersonal and intercultural communication
X
12
Making the health, safety and risk assessment regularly at the related field.
13
Adhering the ethical values and protecting the natural environment.
14
Being attentive about the hygiene, clothing and personal look
X
15
Constantly improving the knowledge, skills and competencies of the related field.
16
Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them
17
Having written and oral communication proficiency Being able to speak correct and effective, to convey information and ideas in speaking so others will understand, Having the ability to interpret and criticize, Having the high power of persuasion skill
18
Acting in accordance with social, scientific and professional ethical values.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Guests Request- Complaint Forms Books , articles , magazines
2 Guests Complaint forms Books , articles , magazines
3 Guests Request Forms Books , articles , magazines
4 Guest Survey Books , articles , magazines
5 Percentage Calculation Books , articles , magazines
6 Police Book Books , articles , magazines
7 Audit Books , articles , magazines
8 Mid-Term Exam Mid Term Exam
9 Room Price Determination Books , articles , magazines
10 Determination Criteria Books , articles , magazines
11 Turkstat data Books , articles , magazines
12 Tourism Incentive Law Part 1 Books , articles , magazines
13 Tourism Incentive Law Part 2 Books , articles , magazines
14 Price Lists Books , articles , magazines
15 Room Cost Calculations Books , articles , magazines
16-17 Term Exams Final Exam

Recommended or Required Reading
Textbook
Additional Resources