|Course Title||Code||Semester||L+P Hour||Credits||ECTS|
|General Accounting *||TUR 200||4||3||3.5||4|
|Prerequisites and co-requisites|
|Recommended Optional Programme Components||None|
|Language of Instruction||Turkish|
|Course Level||Short Cycle Programmes (Associate's Degree)|
|Course Coordinator||Lec. Resul TELLİ|
In this course it is aim to learn bank transaction and accounting reports.
In this course, the basic concepts of accounting as well as the fundemental tables such as balance sheet, income statement, single-and double-sided documents will be examined.
|Course's Contribution To Program|
|No||Program Learning Outcomes||Contribution|
Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field.
Giving information about the professional standards, regulations and practices in the field of tourism and hotel management.
Giving information about internal and external environmental factors of the tourism and hotel organizations.
Giving information about the service delivery process and procedures in the field of tourism and hotel management.
Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management.
Using the field related information in the business environment.
Using and recognizing the field related tools, technologies and physical environment.
Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs.
Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business
Working as a team member and taking responsibility
Establishing effective interpersonal and intercultural communication
Making the health, safety and risk assessment regularly at the related field.
Adhering the ethical values and protecting the natural environment.
Being attentive about the hygiene, clothing and personal look
Constantly improving the knowledge, skills and competencies of the related field.
Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them
Having written and oral communication proficiency Being able to speak correct and effective, to convey information and ideas in speaking so others will understand, Having the ability to interpret and criticize, Having the high power of persuasion skill
Acting in accordance with social, scientific and professional ethical values.
|1||Application style and principles of Accounting||Reading material related to the topic|
|2||Compose basic and sub account||Reading material related to the topic|
|3||Concept account and operation||Reading material related to the topic|
|4||Uniform system of accounts||Reading material related to the topic|
|5||Adjust opening entry||Reading material related to the topic|
|6||Adjust opening and closing balance sheet||Reading material related to the topic|
|7||Adjust opening and closing balance sheet||Reading material related to the topic|
|8||Mid-Term Exam||Exam Preparation|
|9||Floating assets account and booking||Reading material related to the topic|
|10||Floating assets account and booking||Reading material related to the topic|
|11||Fixed assets account and booking||Reading material related to the topic|
|12||Fixed assets account and booking||Reading material related to the topic|
|13||Ledger book preparation||Reading material related to the topic|
|14||General trial preparation||Reading material related to the topic|
|15||Monographs||Reading material related to the topic|
|16-17||Term Exams||Exam Preparation|
|Recommended or Required Reading|