COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Decoration Services * TUR   130 2 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Gökhan ÇOLAK
Instructors
Öğr. Gör.GÖKHAN ÇOLAK1. Öğretim Grup:A
 
Assistants
Goals
It is aimed to acquire the competences related to carrying out these derste decoration services.
Content
Decoration Services

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field.
X
2
Giving information about the professional standards, regulations and practices in the field of tourism and hotel management.
X
3
Giving information about internal and external environmental factors of the tourism and hotel organizations.
X
4
Giving information about the service delivery process and procedures in the field of tourism and hotel management.
X
5
Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management.
X
6
Using the field related information in the business environment.
X
7
Using and recognizing the field related tools, technologies and physical environment.
X
8
Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs.
X
9
Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business
X
10
Working as a team member and taking responsibility
X
11
Establishing effective interpersonal and intercultural communication
X
12
Making the health, safety and risk assessment regularly at the related field.
13
Adhering the ethical values and protecting the natural environment.
X
14
Being attentive about the hygiene, clothing and personal look
X
15
Constantly improving the knowledge, skills and competencies of the related field.
X
16
Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them
X
17
Having written and oral communication proficiency Being able to speak correct and effective, to convey information and ideas in speaking so others will understand, Having the ability to interpret and criticize, Having the high power of persuasion skill
X
18
Acting in accordance with social, scientific and professional ethical values.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Decoration Expression
2 Factors Affecting Decoration Expression
3 Flower Arrangement Expression
4 What to Look Out for in the Flower Arrangement Expression
5 Decoration Services on Guest Floors Expression
6 Factors Affecting Decoration Decision Almay Expression
7 Midtern Exam Expression
8 Areas of Decoration Control Expression
9 Garden and Environment Decoration Services Expression
10 Garden and Environment Decoration Services Expression
11 Controlled Areas Expression
12 Pool and Beach Decoration Services Expression
13 Pool and Beach Decoration Services Expression
14 Poolside Beach and Bars Expression
15 Poolside Beach and Bars Expression
16-17 Final Exam None

Recommended or Required Reading
Textbook
Additional Resources