COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Plant propagation and breeding technique * BAT   104 2 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Aygül DAYAN
Instructors
Öğr. Gör.AYGÜL DAYAN1. Öğretim Grup:A
 
Assistants
Goals
Basic principles of fruit, vegetable and vineyard cultivation, production techniques, post-discipline physiology, fruit and vegetable gardens and cultural and technical processes applied in vineyards
Content
Basic principles and concepts of cultivation of the plant (fruit, vegetable, ornamental plants and vineyard), production techniques, applied cultural and technical processes and importance in nutrition and human health

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical knowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
7
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
8
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
9
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
10
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
11
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
12
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Fundamentals and basic differences of propagation methods in horticultural plants Preparing a presentation
2 Generative propagation, general principles, seed development and structure, seed resting and germination. Preparing a presentation
3 Internal and external factors affecting germination in seeds, seed multiplication techniques. Preparing a presentation
4 Vegetative propagation, general principles, steel reproduction technique, steel types. Preparing a presentation
5 Use of rooting stimulants, rooting environments and structures, dismantling, transport and sewing of rooted steels Preparing a presentation
6 Vaccine replication, basic information, vaccine replication techniques Preparing a presentation
7 Vaccine replication, basic information, vaccine replication techniques Preparing a presentation
8 midterm exam
9 Vaccination times and basic principles of vaccination methods. Preparing a presentation
10 Course Practice To give students pre-research about the application to be done
11 Factors affecting success in pen and eye treatments; Incompatibility, vaccination technique, plant genus, environmental conditions, diseases and pests Preparing a presentation
12 Dipping, bottom shoot, etc. Methods of reproduction. Preparing a presentation
13 Sapling production, selection of nursery site, preparation of soil Preparing a presentation
14 Root Breeding: seed and clone rootstocks, breeding and maintenance Preparing a presentation
15 Reproduction with specialized organs Preparing a presentation
16-17 tissue culture- final exam Preparing a presentation

Recommended or Required Reading
Textbook
Additional Resources