COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
farming economy * BAT   111 1 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. İlkay ŞEN
Instructors
Öğr. Gör.İLKAY ŞEN1. Öğretim Grup:A
 
Assistants
Goals
The aim of the course is to enable students to acquire knowledge and skills to analyze current economic events by learning the basic concepts and theories of economic knowledge; They must have a general idea of the economic dimension of the problems in the agriculture sector.
Content
Basic Concepts Related to Economy, - Basic Concepts and Economic Systems Compared to Each Economy, - Market Concept and Market Varieties, - Price Theory, - Consumption Theory, - Production Theory, - Production Costs, - Balance in Perfect Competition Market, - Balance in Monopoly Market, - Basic indicators in the macro economy

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical knowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
7
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
8
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
9
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
10
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
11
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
12
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Course content, reason, introduction of resources that can be utilized Departments related to the subject in different sources
2 Basic concepts of economics, Departments related to the subject in different sources
3 Problems faced by each economy, production facilities, opportunity costs and economic systems Departments related to the subject in different sources
4 Market concept and market types Departments related to the subject in different sources
5 Demand and supply concepts, changes in demand and supply Departments related to the subject in different sources
6 Market balance and price formation, balance price change, market balance and time Departments related to the subject in different sources
7 Demand and supply elasticities Departments related to the subject in different sources
8 midterm
9 Consumer preferences, utility, consumer balance and utility maximization Departments related to the subject in different sources
10 Short-run production function and declining efficiency law Departments related to the subject in different sources
11 Long-term production function, scale economy Departments related to the subject in different sources
12 Equal product curves, cost estimates, economic optimum production Departments related to the subject in different sources
13 Cost concept, short and long term costs Departments related to the subject in different sources
14 Situations in perfect competition market Departments related to the subject in different sources
15 Basic concepts related to macro economy, national income, employment, inflation, national income calculation methods Departments related to the subject in different sources
16-17 finale exam

Recommended or Required Reading
Textbook
Additional Resources