COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Pruning Technique * BAT   206 4 2 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. İlkay ŞEN
Instructors
Öğr. Gör.İLKAY ŞEN1. Öğretim Grup:A
 
Assistants
Goals
Increase yield and quality in fruit trees
Content
Pruning methods for various tree species, the necessary precautions to take after pruning, the effects of pruning on the planting studies, the general principles of pruning, the definition of pruning, purpose, pruning technique, pruning technique, pruning time, pruning time.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical knowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
7
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
8
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
9
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
10
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
11
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
12
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Definition of pruning Benefited from different sources
2 Goal of pruning Benefited from different sources
3 Pruning is separated Benefited from different sources
4 Benefits of pruning Benefited from different sources
5 Shape trimming Benefited from different sources
6 The aim and importance of the shape Benefited from different sources
7 Physiological importance of shape pruning Benefited from different sources
8 Mid-Term Exam
9 Purpose and importance of efficiency pruning Benefited from different sources
10 Benefits of efficiency pruning Benefited from different sources
11 How to make the yield pruning is separated Benefited from different sources
12 Definition of rejuvenation Benefited from different sources
13 What are the benefits of rejuvenation Benefited from different sources
14 Pruning situations Benefited from different sources
15 General benefits of pruning Benefited from different sources
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources