COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Horticultural Crops Diseases and Management * BAT   208 4 2 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Gökmen KOÇ
Instructors
Dr. Öğr. ÜyesiGÖKMEN KOÇ1. Öğretim Grup:A
 
Assistants
Goals
Identification and control of disease factors which are problems at Horticultural Plants production
Content
Plant Diseases, Product Groups and Controls

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical knowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
7
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
8
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
9
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
10
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
11
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
12
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Relations of Horticulture and Plant Protection General introduction, lecture notes and general topics, General introduction, lecture notes and mentioning of general topics, notification of lesson week
2 PomeFruit Diseases (Apple, Pear) Previous week's repetition, next week notice of lesson
3 PomeFruit Diseases (Quince) Previous week's repetition, next week notice of lesson
4 StoneFruit Diseases (Cherry, Sour Cherry) Previous week's repetition, next week notice of lesson
5 StoneFruit Diseases (Apricot, Plum) Previous week's repetition, next week notice of lesson
6 StoneFruit Diseases (Peach, Nectarine) Previous week's repetition, next week notice of lesson
7 Hard Shell Fruit Diseases (Walnuts, Almonds, Hazelnuts, Chestnuts, Pistachios) Previous week's repetition, next week notice of Exam
8 Midterm exam Midterm Exam order, next week notice of lesson
9 Citrus diseases Previous week's repetition, next week notice of lesson
10 Grape Diseases Previous week's repetition, next week notice of lesson
11 Tomato, Pepper and Eggplant Diseases Previous week's repetition, next week notice of lesson
12 Winter Vegetable Diseases Previous week's repetition, next week notice of lesson
13 Cucurbit Diseases Previous week's repetition, next week notice of lesson
14 Berries Fruit Diseases Previous week's repetition, next week notice of lesson
15 Greenhouse Disease Associations Previous week's repetition, next week notice of Final
16-17 Final Exam Final exam order

Recommended or Required Reading
Textbook
Additional Resources