COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Horticulture Pest and Management * BAT   221 3 2 3 5

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Burcu ÖZBEK
Instructors
Öğr. Gör.BURCU ÖZBEK1. Öğretim Grup:A
 
Assistants
Goals
One of the important problem is pests caused ones at fruit and vineyard production. Description, ecological needs, biology, behavior, damage type on plants and natural enemies of pest has to be known to control of pests cause product losses successfully. In this lecture is aimed having important information about the pests cause important losses on different fruit groupsOne of the important problem is pests caused ones at fruit and vineyard production. Description, ecological needs, biology, behavior, damage type on plants and natural enemies of pest has to be known to control of pests cause product losses successfully. In this lecture is aimed having important information about the pests cause important losses on different fruit groups
Content
As a power point presentation supported by pictures and figures of biology, ecology and struggle in the fields of fruit and vineyard (citrus pests, pomegranate pests, binding pests, hard-fruited fruit pests, soft-pit fruit pests and hard-shelled fruit pests)

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical knowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
7
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
8
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
9
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
10
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
11
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
12
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 CITRUS PEST Reading the related topics lecture notes
2 CITRUS PEST (CONTINUE) Reading the related topics lecture notes
3 CITRUS PEST (CONTINUE) Reading the related topics lecture notes
4 SUBTROPICAL FRUIT PEST Reading the related topics lecture notes
5 SUBTROPICAL FRUIT PEST Reading the related topics lecture notes
6 BERRY FRUIT PEST and prepare homework Reading the related topics lecture notes
7 POME FRUIT PEST and prepare homework Reading the related topics lecture notes
8 POME FRUIT PEST and prepare homework Reading the related topics lecture notes
9 Midterm exam Gettıing ready to the exam by using lecture notes and ppt documents cover until exam
10 STONE FRUIT PEST Reading the related topics lecture notes
11 STONE FRUIT PEST Reading the related topics lecture notes
12 NUTS FRUIT PEST Reading the related topics lecture notes
13 NUTS FRUIT PEST Reading the related topics lecture notes
14 VEGETABLE PEST (CONTINUE...) and prepare homeworks Reading the related topics lecture notes
15 VEGETABLE PEST (CONTINUE...) and prepare homeworks Reading the related topics lecture notes
16-17 FINAL EXAM Getting ready to the final exam by using lecture notes and ppt documents cover all semester

Recommended or Required Reading
Textbook
Additional Resources