COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Botanical * OT   101 1 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Aygül DAYAN
Instructors
Öğr. Gör.BURCU ÖZBEK1. Öğretim Grup:A
 
Assistants
Goals
Introducing plant cells and organelles. General information about the functions of plant tissues and organs.
Content
Bitki Hücresi, Plastitler ve Selüloz Çeper Yapısı, Organeller, Ergastik Maddeler, Hücreler arası Geçitler ve Plazmodezma, Hücreler arası Boşluklar, Bitkisel Dokular

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Information on the definition and content of the course; Some definitions used in general botany Preparing a presentation
2 Plant Cell, Plastids and Cellulose Wall Structure Preparing a presentation
3 organelles Preparing a presentation
4 organelles Preparing a presentation
5 Ergastic materials Preparing a presentation
6 Crossing Cells and Plasmodesis Preparing a presentation
7 Between Cells Preparing a presentation
8 Mid-Term Exam
9 plant tissue Preparing a presentation
10 plant tissues Preparing a presentation
11 Vegetative and generative organs, root Preparing a presentation
12 Stem and speciality Preparing a presentation
13 Leaf and flower Preparing a presentation
14 Leaf and flower Preparing a presentation
15 Fruit Preparing a presentation
16-17 Term Exams Preparing a presentation- question

Recommended or Required Reading
Textbook
Additional Resources