COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Animal Nutrition OT   108 2 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Uğur SERBESTER
Instructors
Dr. Öğr. ÜyesiGÖKHAN GÖKÇE1. Öğretim Grup:A
 
Assistants
Goals
To teach digestive systems in livestock and share knowledge about different feeds used livestock feeding
Content
Digestive system in monogastrics and ruminants, forage and grain, introduction to livestock feeding

Learning Outcomes
1) To know different digestive systems in livestock
2) To know feed used in livestock feeding
3) To know bases of livestock feeding
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Types of digestive systems in livestock Recomended books from lecturer
2 Classification of feeds Recomended books from lecturer
3 Legumines Recomended books from lecturer
4 Graminaes Recomended books from lecturer
5 Grain and by products Recomended books from lecturer
6 Concentrate production Recomended books from lecturer
7 Feed additives Recomended books from lecturer
8 Midterm exam
9 Digestive system and nutrition Recomended books from lecturer
10 Nutrients and metabolism Recomended books from lecturer
11 Carbohydrates and metabolism Recomended books from lecturer
12 Proteins and metabolism Recomended books from lecturer
13 Lipids and metabolism Recomended books from lecturer
14 Vitamines and metabolism Recomended books from lecturer
15 Minerals and metabolism Recomended books from lecturer
16-17 Semester final exam

Recommended or Required Reading
Textbook
Additional Resources