COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Animal Breeding * OT   109 1 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Uğur SERBESTER
Instructors
Prof.Dr.MİKAİL BAYLAN1. Öğretim Grup:A
 
Assistants
Goals
To teach livestock species and principles of breeding
Content
Livestock species, principles of livestock breeding

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 General situation of livestock in the world and Turkey Recomended resources from lecturer
2 Descriptions, species, breeds, population Recomended resources from lecturer
3 Introduction to cattle breeding Recomended resources from lecturer
4 Cattle production-continued Recomended resources from lecturer
5 Cattle production-continued Recomended resources from lecturer
6 Introduction to sheep production Recomended resources from lecturer
7 Sheep breeding-continued Recomended resources from lecturer
8 Mid-Term Exam
9 Introduction to goat production Recomended resources from lecturer
10 Goat breeding-continued Recomended resources from lecturer
11 Laying hens production Recomended resources from lecturer
12 Broiler production Recomended resources from lecturer
13 Introduction to animal breeding Recomended resources from lecturer
14 Reproduction in livestock Recomended resources from lecturer
15 Relationships between environment and animal production Recomended resources from lecturer
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources