COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
field plants OT   112 2 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Burcu ÖZBEK
Instructors
Öğr. Gör.BURCU ÖZBEK1. Öğretim Grup:A
 
Assistants
Goals
Giving general information about the industrial plants including field crops, the identification of cereals, forage crops and edible grain plants, areas of use, economic importance, breeding techniques and problems encountered
Content
All plants which have high economic value and which constitute field crops will be handled separately according to their usage areas and their morphological characteristics, adaptation desires and breeding techniques will be explained.

Learning Outcomes
1) Field crops and breeding in different climate regions
2) Obtaining field crop suitable for market economy.
3) Gain ability to synthesize basic concepts of field crops.
4) It may suggest plant species or varieties for different ecological conditions.
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Systematic, economic preoccupation and adaptation desires of plant species that constitute cool climate grains. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
2 Growth and development characteristics and morphological characteristics of cool climate crops and the expression of breeding techniques. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
3 Systematization of plant species that constitute hot climate grains, adaptation desires and economic importance, The relevant subjects in lesson note Lecture
Question-Answer
Discussion
4 Explanation of growth characteristics and morphological properties of plant species and breeding techniques that make up warm climate grains. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
5 The systematics of plant species that make fiber plants, economic prospects and adaptation desires. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
6 Introduction of systematic, economic importance, adaptation desires and breeding techniques of plant species constituting oil plants The relevant subjects in lesson note Lecture
Question-Answer
Discussion
7 Systematization of plant species constituting starch and sugar plants, economic preoccupation and adaptation wishes and introduction of breeding techniques The relevant subjects in lesson note Lecture
Question-Answer
Discussion
8 Systematization of medicinal and aromatic plant species, economic importance, introduction of adaptation desires and breeding techniques. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
9 Semester exam To get ready by studying the lesson notes and presents treated until mid term Testing
10 Systematization of tobacco and key plant species, economic prospect, introduction of adaptation desires and breeding techniques. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
11 Economic importance of edible legumes, systematics. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
12 Adaptation of nutritionist legumes, presentation of breeding techniques. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
13 Adaptation of nutritionist legumes, presentation of breeding techniques. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
14 Preliminary, systematic, plant characteristics, adaptation, breeding technique of leguminous forage crops. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
15 Pregnancy, systematics, plant characteristics, adaptation, breeding technique of wheatgrass. The relevant subjects in lesson note Lecture
Question-Answer
Discussion
16-17 Final exam To get ready by studying the lesson notes and presents treated until the end of season Testing

Recommended or Required Reading
Textbook
Additional Resources