COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Pests in organic agriculture and management OT   201 3 2 3 5

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Burcu ÖZBEK
Instructors
Öğr. Gör.BURCU ÖZBEK1. Öğretim Grup:A
 
Assistants
Goals
One of the important problem is pests caused ones at fruit and vineyard production. Description, ecological needs, biology, behavior, damage type on plants and natural enemies of pest has to be known to control of pests cause product losses successfully. In this lecture is aimed having important information about the pests cause important losses on different fruit groups
Content
Description,biology,ecology and control of pests on fruits and vineyard (citrus pest, olive pest, fig pest, pomegranate pest, vineyard pest, poma pest , stone fruit pest, and nuts fruit pest) production areas with supported by picture,figure on powerpoint presentation

Learning Outcomes
1) Get information about description of fruit pests
2) Get information about biology of fruit pests
3) Get information about cultural practices to control of fruit pests
4) Get information about chemical control to control of fruit pests
5) Get information about biological control will be applied to control of fruit pests.
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 CITRUS PEST Related topics in Fruits and viticulture pests lecture book Lecture
Question-Answer
Discussion
2 CITRUS PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
3 SUBTROPICAL FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
4 SUBTROPICAL FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
5 BERRY FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
6 BERRY FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
7 POME FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
8 POME FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
9 Midterm exam Gettıing ready to the exam by using lecture notes and ppt documents cover until exam Testing
10 ORNAMENTAL PLANTS PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
11 STONE FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
12 STONE FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
13 NUTS FRUIT PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
14 VEGETABLE PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
15 VEGETABLE PEST Reading the related topics lecture notes Lecture
Question-Answer
Discussion
16-17 FINAL EXAM Getting ready to the final exam by using lecture notes and ppt documents cover all semester Testing

Recommended or Required Reading
Textbook
Additional Resources