COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
organic vegetable propagation * OT   205 3 2 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Aygül DAYAN
Instructors
Öğr. Gör.BURCU ÖZBEK1. Öğretim Grup:A
 
Assistants
Goals
To educate qualified individuals who have knowledge of basic aquaculture knowledge on vegetable growing and to be able to manage the current position of vegetable economy in the country and world economy and to manage the critical stages of vegetable production.
Content
Problems of conventional farming, basic principles of organic vegetable production, soil management and fertility, control of organic diseases and pests by organic methods, weed control in organic vegetable production.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Problems in conventional vegetable production Cause organic farming Preparing a presentation
2 Tillage in organic farming, Preparing a presentation
3 Soil fertility protection and fertilization Preparing a presentation
4 Soil fertility protection and fertilization Preparing a presentation
5 Soil fertility protection and fertilization Preparing a presentation
6 Co-production, rotation, Preparing a presentation
7 Organic seed production, Preparing a presentation
8 midterm-exam
9 Organic seedling production, Preparing a presentation
10 Serada organic vegetable production, Preparing a presentation
11 Outdoor organic vegetable production Preparing a presentation
12 application Give research topics about the application
13 Disease and pest control, Preparing a presentation
14 Disease and pest control, Preparing a presentation
15 Certification. Preparing a presentation
16-17 General assessment - final examination Preparing a questions

Recommended or Required Reading
Textbook
Additional Resources