COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Internship * OT   203 3 0 2 8

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Gökmen KOÇ
Instructors
Dr. Öğr. ÜyesiGÖKMEN KOÇ1. Öğretim Grup:A
 
Assistants
Goals
To transfer the knowledge gained in theory to practice, To make professionally field studies, To practice self-training
Content
Organic farming practices

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Control of internship students The presence of photocopies of compulsory summer internship book
2 Control of internship students The presence of photocopies of compulsory summer internship book
3 Control of internship students The presence of photocopies of compulsory summer internship book
4 Control of internship students The presence of photocopies of compulsory summer internship book
5 Control of internship students The presence of photocopies of compulsory summer internship book
6 Control of internship students The presence of photocopies of compulsory summer internship book
7 Control of internship students The presence of photocopies of compulsory summer internship book
8 Control of internship students The presence of photocopies of compulsory summer internship book
9 Control of internship students The presence of photocopies of compulsory summer internship book
10 Control of internship students The presence of photocopies of compulsory summer internship book
11 Control of internship students The presence of photocopies of compulsory summer internship book
12 Control of internship students The presence of photocopies of compulsory summer internship book
13 Control of internship students The presence of photocopies of compulsory summer internship book
14 Control of internship students The presence of photocopies of compulsory summer internship book
15 Control of internship students The presence of photocopies of compulsory summer internship book
16-17 Final exam The presence of photocopies of compulsory summer internship book, classroom

Recommended or Required Reading
Textbook
Additional Resources