Course Title Code Semester L+P Hour Credits ECTS
Graduation study * MC   213 3 0 1 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Gökmen KOÇ
Öğr. Gör.BURCU ÖZBEK1. Öğretim Grup:A
This course is aimed at students; To search the literature through all the equipment they acquire in four years and to make scientific research on a topic determined in accordance with the profession and to make it a graduation thesis
Determining the problem in a topic that will contribute to the profession (literature review-reading)

Learning Outcomes

Course's Contribution To Program
NoProgram Learning OutcomesContribution
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
To have technical knowledge in subjects related to horticulture
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Definition of the Course, Aims and Objectives General introduction, lecture notes and mentioning of general topics,
2 Literature search-topic library work Data and stage evaluation
3 Access to the right resources / literature - Library research in the library Data and stage evaluation
4 Access to the right resources / literature - Access to the correct source on the Internet (The Cochrane Library, SSCI, Pub-Med, Turkish Medlein etc.) Data and stage evaluation
5 Access to necessary publications and researchers Data and stage evaluation
6 Planning of research (definition of problem, precaution) Data and stage evaluation
7 Planning of research (establishment of hypotheses, determination of limitations, data collection) Data and stage evaluation
8 midterm exam Examination Level
9 Identification of the institution / region / field where the research will be conducted Data and stage evaluation
10 Collection of data Data and stage evaluation
11 Creation of Findings by making appropriate analyzes Data and stage evaluation
12 Formation of discussions, conclusions and recommendations Data and stage evaluation
13 Completion of graduation work by writing sources Data and stage evaluation
14 Submission of graduation work Data and stage evaluation
15 Submission of graduation work Data and stage evaluation
16-17 Final Exam Examination Level

Recommended or Required Reading
Additional Resources