COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Graduation Study * MC   214 4 0 1 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Burcu ÖZBEK
Instructors
Dr. Öğr. ÜyesiGÖKMEN KOÇ1. Öğretim Grup:A
Öğr. Gör.BURCU ÖZBEK1. Öğretim Grup:A
 
Assistants
Goals
The aim of the course is to develop the ability of students to plan, conduct and finalize a research under the guidance of an instructor and bring them into a report in accordance with scientific writing rules
Content
According to the tendency of the learners to determine the subject of research, implementation of the applications and execution of the test, statistical evaluation of the results and writing of the research report

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Literature scanning and execution of the test Establishment of the test
2 Literature scanning and execution of the test Establishment of the test
3 Literature scanning and execution of the test Establishment of the test
4 Literature scanning and execution of the test Establishment of the test
5 Literature scanning and execution of the test Establishment of the test
6 Literature scanning and execution of the test Establishment of the test
7 Literature scanning and execution of the test Establishment of the test
8 Literature scanning and execution of the test Establishment of the test
9 Literature scanning and execution of the test Establishment of the test
10 Literature scanning and execution of the test Establishment of the test
11 Literature scanning and execution of the test Establishment of the test
12 Literature scanning and execution of the test Establishment of the test
13 Literature scanning and execution of the test Establishment of the test
14 Literature scanning and execution of the test Establishment of the test
15 Writing test results in a report Written report
16-17 Writing test results in a report Written report

Recommended or Required Reading
Textbook
Additional Resources