COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Organic Fruit Growing * OT   206 4 2 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. İlkay ŞEN
Instructors
Öğr. Gör.İLKAY ŞEN1. Öğretim Grup:A
 
Assistants
Goals
It is aimed to give general information about fruit trees to students, to teach them about maintenance, fertilization, pruning, to gain information on topics such as pomological classification and growth regulators.
Content
The status of organic fruit in turkey

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Place of Fruit Economy in the Country Economy Benefited from different sources
2 Ecological wishes of your fruit Benefited from different sources
3 Flower bud formation in fruit trees Benefited from different sources
4 Formation of fruit Benefited from different sources
5 Fruit growing technique Benefited from different sources
6 Fruit growing technique Benefited from different sources
7 Establishment of fruit garden and annual maintenance work Benefited from different sources
8 Mid-Term Exam
9 Feeding of fruit trees Benefited from different sources
10 Pruning of fruit trees Benefited from different sources
11 Growth regulators, their properties and their use in fruit production Benefited from different sources
12 Growth regulators, their properties and their use in fruit production Benefited from different sources
13 Fruit pomology Benefited from different sources
14 Important fruit varieties Benefited from different sources
15 Important fruit varieties Benefited from different sources
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources