COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Organic Animal Production * OT   208 4 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Uğur SERBESTER
Instructors
Dr. Öğr. ÜyesiGÖKHAN GÖKÇE1. Öğretim Grup:A
 
Assistants
Goals
To teach bases and regulations of organic animal production in Turkey
Content
Bases of organic animal productions, regulations of organic animal production in Turkey

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
2
To have technical knowledge in subjects related to horticulture
X
3
Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
X
4
To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assa
X
5
Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and
X
6
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
7
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
8
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Organic agriculture production Recomended books form lecturer
2 Control mechanisms in organik agriculture Recomended books form lecturer
3 Bases of organic agricultre Recomended books form lecturer
4 Introduction to organic animal production Recomended books form lecturer
5 Regulations Recomended books form lecturer
6 Organic agriculture in animal production Recomended books form lecturer
7 Organic poultry production Recomended books form lecturer
8 Mid-Term Exam
9 Organic cattle production Recomended books form lecturer
10 Organic sheep production Recomended books form lecturer
11 Feeds used in organic animal production Recomended books form lecturer
12 Feed additives in organic animal production Recomended books form lecturer
13 Health issues in organic animal production Recomended books form lecturer
14 Organic feed production Recomended books form lecturer
15 Strategies in organic production Recomended books form lecturer
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources