Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction to food microbiology The preparation of slideshow Lecture
Question-Answer
Demonstration
2 Important microorganisms in food The preparation of slideshow Lecture
Question-Answer
Discussion
Demonstration
3 The resources of microorganisms in food The preparation of slideshow Lecture
Question-Answer
Demonstration
4 Indicator and saprophytic microorganisms in The preparation of slideshow Lecture
Question-Answer
Demonstration
5 Pathogenic and beneficial microorganisms in food The preparation of slideshow Lecture
Question-Answer
Demonstration
6 Growth conditions of microorganisms in food The preparation of slideshow Lecture
Question-Answer
Demonstration
7 Growth conditions of microorganisms in food The preparation of slideshow Lecture
Question-Answer
Demonstration
8 Midterm Preparing questions Lecture
Question-Answer
Demonstration
Testing
9 Quality indicators in food The preparation of slideshow Lecture
Question-Answer
Demonstration
10 Microbial food borne diseases The preparation of slideshow Lecture
Question-Answer
Demonstration
11 Food protection methods The preparation of slideshow Lecture
Question-Answer
Demonstration
12 Microbiological spoilage in food The preparation of slideshow Lecture
Question-Answer
Demonstration
13 Microbiological spoilage in food The preparation of slideshow Lecture
Question-Answer
Demonstration
14 Food additives The preparation of slideshow Lecture
Question-Answer
Demonstration
15 Food safety The preparation of slideshow Lecture
Question-Answer
Discussion
Demonstration
16-17 Final Preparing questions Testing

Recommended or Required Reading
Textbook
Additional Resources