COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Biology * LTP   101 1 2 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Prof. Dr.Dr. Gülüzar ATLI
Instructors
Prof. Dr.Dr.GÜLÜZAR ATLI1. Öğretim Grup:A
 
Assistants
Goals
To observe the organisms with their habitats and get information about their relations
Content
Introduction to biology, history. Subbranches of the biology, investigating and observing the biolgical systems, cytology, cell components and cell division, histology, classification of the organisms, structure and functions of the animals and macromolecules, ecology, animal feeding, chemical warnings, systems, prokaryotes, cell metabolism, body defense systems are described.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Basic concepts of the microbiology, the history and scope of microbiology The preparation of slideshow
2 Classification of the microorganisms The preparation of slideshow
3 Prokaryotic and eukaryoitc cell structures, The preparation of slideshow
4 Gram-pozitive and negative bacterias, their organelles. The preparation of slideshow
5 Chemical and physical requirements of the microbial requirements The preparation of slideshow
6 Microbial growth control The preparation of slideshow
7 Nutrition and metabolism of microorganisms The preparation of slideshow
8 Midterm Preparing questions
9 Bacteria The preparation of slideshow
10 Fungus and maya The preparation of slideshow
11 Protozoa The preparation of slideshow
12 Vırus and parasits The preparation of slideshow
13 Microscope and dyeing techniques The preparation of slideshow
14 Beneficial and harmful effects of microorganisms The preparation of slideshow
15 Microorganisms in the environment and thier controls The preparation of slideshow
16-17 Final Preparing questions

Recommended or Required Reading
Textbook
Additional Resources