COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Organic animal feeding * TOT   110 2 2 3 6

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Fatma YENİLMEZ
Instructors
Dr. Öğr. ÜyesiFATMA YENİLMEZ1. Öğretim Grup:A
 
Assistants
Goals
Organic Agriculture Law and learn organic animal production and nutrition in accordance with Regulation
Content
Organic Agriculture Organic Agriculture Law and the Regulation on Principles and Procedures for the introduction of organic ruminants and poultry feed in organic livestock principles of organic food production and fitopatik Homeopathic treatments

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 What is Organic Farming Lecture notes and Reference Books
2 Organic Agriculture Law Lecture notes and Reference Books
3 Regulation on Principles and Implementation of Organic Agriculture Lecture notes and Reference Books
4 Pollution and Water Relationships in Organic Livestock Feed Lecture notes and Reference Books
5 Organic Livestock Production Lecture notes and Reference Books
6 organic Feed Lecture notes and Reference Books
7 The HACCP system in the Organic Production Lecture notes and Reference Books
8 Mid-Term Exam Lecture notes and Reference Books
9 Organic Feed Additives in Animal Nutrition Lecture notes and Reference Books
10 Organic Cattle Feed Lecture notes and Reference Books
11 Organic Sheep Nutrition Lecture notes and Reference Books
12 Organic Goat Feed Lecture notes and Reference Books
13 Organic poultry feed Lecture notes and Reference Books
14 Application of Organic Livestock Lecture notes and Reference Books
15 General evaluation Lecture notes and Reference Books
16-17 Term Exams Lecture notes and Reference Books

Recommended or Required Reading
Textbook
Additional Resources