COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Pruning technique * OTS   116 2 2 3 5

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Hasan Beytullah DÖNMEZ
Instructors
YUSUF YILDIRAN1. Öğretim Grup:A
 
Assistants
Goals
Development of theoretical and practical in the field of viticulture and fruit growing in the winter and summer pruning. Guyot used in viticulture , such as the application of some of the training system cord . The training system was initially applied in all the regular pruning of fruit trees , and to continue to maintain the shape of the trees also take in the future , it is important for longevity and to be efficient . Training systems , sometimes pruning may seem initially a challenge for students. But this course is closely following can observe whether the case.
Content
Suspended tissues and organs , recognition of grapes Ecological and learn about the choice of bonding sites . Reproduction of the vine, pruning and training systems, learn the knowledge on cultural practices . To learn about viniculture. Learn the basics of pruning. The ability to win

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 The definition of the objectives of pruning pruning Lecture notes and Reference Books
2 Occurring Adverse Effects of Fruit Trees with Buddha Buddha Require Environmental and Cultural Causes Lecture notes and Reference Books
3 Natural growth pattern and flower bud formation in different species and varieties Lecture notes and Reference Books
4 Effects of pruning Lecture notes and Reference Books
5 The time for pruning Lecture notes and Reference Books
6 Pruning Shapes Lecture notes and Reference Books
7 Applied Training Systems Pruning Fruit Trees and Figure Lecture notes and Reference Books
8 Mid-Term Exam Lecture notes and Reference Books
9 Değişik Meyve Türlerinde Uygulanan Budama Şekilleri ve Terbiye Sistemleri Lecture notes and Reference Books
10 Applied Pruning Fruit Species in different shapes and Finishing Systems Lecture notes and Reference Books
11 Applied Pruning Fruit Species in different shapes and Finishing Systems Lecture notes and Reference Books
12 Applied Pruning Fruit Species in different shapes and Finishing Systems Lecture notes and Reference Books
13 Pruning the trees at the age Yield Lecture notes and Reference Books
14 Pruning the trees at the age Yield Lecture notes and Reference Books
15 Pruning the trees at the age Yield Lecture notes and Reference Books
16-17 Term Exams Lecture notes and Reference Books

Recommended or Required Reading
Textbook
Additional Resources