COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Organic poultry breeding * TOT   225 3 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Fatma YENİLMEZ
Instructors
Dr. Öğr. ÜyesiFATMA YENİLMEZ1. Öğretim Grup:A
 
Assistants
Goals
To teach the importance of organic production, the maintenance and management of organic production in white meat and egg production, the types and characteristics of feedstuffs used in the feeding of animals in organic - ecological animal husbandry enterprises and the feeding of domestic poultry according to organic - ecological animal husbandry rules.
Content
Organic production of poultry meat and eggs to teach the basic information about the maintenance and management Certification agencies and regulatory Organic oath definition , methods of classification and properties of organic feed Organic - to convey information about the ecological conditions of use of non-organic feed in the livestock business Organic - ecological farming enterprises and the transfer of knowledge about feed additives used in organic feed

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Organic agriculture 's legal development Lecture notes and Reference Books
2 Organic agriculture 's features Lecture notes and Reference Books
3 Poultry farming in organic livestock production Lecture notes and Reference Books
4 Transition in organic poultry Lecture notes and Reference Books
5 Aquaculture practices Lecture notes and Reference Books
6 Care and Ports of Poultry Lecture notes and Reference Books
7 Of the buildings in the poultry business, Cleaning and disinfection of the equipment in order Permitted Products Lecture notes and Reference Books
8 Mid-Term Exam Lecture notes and Reference Books
9 Transport and Slaughter of Poultry Lecture notes and Reference Books
10 Feed Supply in Organic Poultry Production and Animal Nutrition Lecture notes and Reference Books
11 Available feedstuffs and feed additives in poultry feed Lecture notes and Reference Books
12 Free organic poultry breeders Production Model Lecture notes and Reference Books
13 Conservation and animal health from disease Lecture notes and Reference Books
14 Organic poultry products Lecture notes and Reference Books
15 General considerations Lecture notes and Reference Books
16-17 Term Exams Lecture notes and Reference Books

Recommended or Required Reading
Textbook
Additional Resources