Information
Code | OT107 |
Name | Agricultural Ecology |
Semester | 1. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 2 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr. Gör.Dr. BURCU ÖZBEK |
Course Goal
Adoption of basic principles for ecological factors that constitute natural and agricultural ecosystems to be grasped in parallel with global changes and to plan agricultural activities based on sustainability principle.
Course Content
Ecological definitions and concepts, natural and agricultural ecosystems, climate-agriculture relations, agro-soil relations, soil fertility and microorganisms, biotic and abiotic stress factors in agricultural production, global climate change, environmental problems, photosynthesis, transpiration, Traditional and alternative agricultural systems, pollution, sustainability, erosion
Course Precondition
Resources
Notes
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | recognizes agricultural ecology. |
LO02 | Define natural and agricultural ecological systems. |
LO03 | To be able to compare conventional production systems with alternative production systems. |
LO04 | Ability to think about possible effects of global climate change on agricultural activities. |
LO05 | Recognize the atmosphere. |
LO06 | Learns my knowledge. |
LO07 | Understands the importance of temperature. |
LO08 | Learns the useful water for plants. |
LO09 | Learns the benefits and damages of wind to plants. |
LO10 | Learns water resources. |
LO11 | Understands the importance of moisture. |
LO12 | Learns the effects of light on plants. |
LO13 | Learns the benefits of water in agriculture. |
LO14 | Understands the importance of soil. |
LO15 | Analyzes soil types. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | definition of agricultural ecology | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
2 | Ecological definitions and concepts | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
3 | Ecosystem concept and agroecosystems | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
4 | Environmental factors and stress concept | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
5 | Climate-agriculture relationship, climate groups | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
6 | Global climate change, environmental problems and pollution | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
7 | Effects of light and temperature on agriculture, precipitation, drought | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
8 | Mid-Term Exam | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
9 | Agriculture-soil relationship, soil factors | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
10 | Soil productivity, erosion | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
11 | Photosynthesis, transpiration, water use efficiency | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
12 | Respiratory | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
13 | Conventional farming systems | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
14 | alternative farming systems | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
15 | Evaluation of the subject matter and student opinions | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
16 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |