Information
Code | OT206 |
Name | Organic Fruit Growing |
Term | 2022-2023 Academic Year |
Semester | 4. Semester |
Duration (T+A) | 2-2 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr. Gör. İLKAY ŞEN |
Course Instructor |
1 2 |
Course Goal / Objective
To give general information about fruit trees to students, to teach subjects such as care, fertilization, pruning, to provide information on topics such as pomological classification and growth regulators.
Course Content
The situation of organic fruit growing in Turkey, its situation in the world, organic farming practices in fruit growing, organic fruit growing stages, cultural struggle methods, harvesting and packaging functions will be covered.
Course Precondition
Resources
Organic Agriculture, (Prof. Dr. Ali İrfan İlbaş) Eflatun Publishing House, Publication No: 11, ISBN: 978-605-4160-08-2
Notes
Presentations and lecture notes compiled from different sources, internet resources
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Explain the importance of fruit growing in human nutrition. |
LO02 | Explains gardening and annual cultural functions. |
LO03 | Explains the pomological grouping. |
LO04 | Explains the analysis of important fruit varieties. |
LO05 | Explains the situation of organic fruit in the world. |
LO06 | Explain the situation of organic fruit growing in Turkey and in the world. |
LO07 | Explains organically produced fruits. |
LO08 | Explain the fruit characteristics of organically produced fruits. |
LO09 | Explains the vegetative properties of fruits. |
LO10 | Explain the characteristics of fruit types. |
LO11 | Explains the botanical classification of fruits. |
LO12 | Explain the benefits of fruits for human health. |
LO13 | Explains the organic orchard facility. |
LO14 | Explains the evaluation methods of organic fruits. |
LO15 | Explains the harvesting and storage processes of organic fruits. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Place of Fruit Economy in the Country Economy | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
2 | Ecological wishes of your fruit | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
3 | Flower bud formation in fruit trees | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
4 | Formation of fruit | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
5 | Fruit growing technique | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
6 | Fruit growing technique | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
7 | Establishment of fruit garden and annual maintenance work | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
8 | Mid-Term Exam | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
9 | Feeding of fruit trees | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
10 | Pruning of fruit trees | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
11 | Growth regulators, their properties and their use in fruit production | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
12 | Growth regulators, their properties and their use in fruit production | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
13 | Fruit pomology | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
14 | Important fruit varieties | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
15 | Important fruit varieties | Benefited from different sources | Öğretim Yöntemleri: Anlatım, Tartışma |
16 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |