BBP345 Quality Assurance Systems in Horticultural Crops

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BBP345
Name Quality Assurance Systems in Horticultural Crops
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OKAN ÖZKAYA
Course Instructor Prof. Dr. OKAN ÖZKAYA (A Group) (Ins. in Charge)


Course Goal / Objective

Determining the factors affecting the quality of the horticultural products from the production to the presentation at dinner table and ensuring their management. The formation of quality consciousness and the acquisition of the importance of risk management concept. To be able to put forward the solution proposal for the improvement and improvement of the current situation by examining agricultural practices in our country and the world

Course Content

Basic concepts related to quality and total quality / Technological developments related to quality control in the production and marketing of horticultural products / Food safety / Examination of existing institutions and establishments in Turkey and around the world that determine the standards that should be applied in the presentation of horticultural products to conservation and consumption / Risk analysis and critical control points (HACCP), comparison of GLOBALGAP applications and their sampling

Course Precondition

Non

Resources

Courses notes

Notes

Current applications scanned in this fiels


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Acquire the importance of quality during and after teaching.
LO02 Know the factors that affect quality and this information leads to production and marketing in the light.
LO03 The consumer can produce alternative solutions in the light of the data.
LO04 Follows the packaging process of the products and can change the process conditions positively with current knowledge.
LO05 Food safety consciousness develops.
LO06 Can follow and compare good agricultural practices in Turkey and in the world.
LO07 Will be able to prepare reports about practices for increasing the quantity


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 4
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 4
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 4
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 5
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 1
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 1
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 1
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 1


Week Plan

Week Topic Preparation Methods
1 Definition of quality and the goals of total quality management will be explained. Lecture Notes Öğretim Yöntemleri:
Gösteri
2 The overall definition of the factors affecting quality in horticulture will be explained. Lecture Notes Öğretim Yöntemleri:
Gösteri
3 Maturity in horticultural crops and the factors affecting harvest quality in parallel with those horticultural crops Lecture Notes Öğretim Yöntemleri:
Gösteri
4 The factors affecting quality during harvest and after harvest process and the determination of harvest period Lecture Notes Öğretim Yöntemleri:
Gösteri
5 The definition of effects on harvest method and quality. Quality loss throughout pre-selection, cultivation and packaging in packing houses Lecture Notes Öğretim Yöntemleri:
Gösteri
6 Classification of quality assurance systems 1 Lecture Notes Öğretim Yöntemleri:
Gösteri
7 Classification of quality assurance systems 2 Lecture Notes Öğretim Yöntemleri:
Gösteri
8 Midterm Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 HACCP and fields of application in our country Lecture Notes Öğretim Yöntemleri:
Gösteri
10 Risk management in quality control Lecture Notes Öğretim Yöntemleri:
Gösteri
11 Organizations related with world standards Lecture Notes Öğretim Yöntemleri:
Gösteri
12 Good agricultural practices and definition of GLOBALGAP Lecture Notes Öğretim Yöntemleri:
Gösteri
13 Code of practice Lecture Notes Öğretim Yöntemleri:
Gösteri
14 Samples of applied courses 1 Lecture Notes Öğretim Yöntemleri:
Gösteri
15 Samples of applied courses 2 Lecture Notes Öğretim Yöntemleri:
Gösteri
16 Final Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 02:47