BBP435 Agricultural Practices

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code BBP435
Name Agricultural Practices
Term 2022-2023 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURHANETTİN İMRAK
Course Instructor Doç. Dr. BURHANETTİN İMRAK (A Group) (Ins. in Charge)


Course Goal / Objective

To be able to comprehend the basic information about good agricultural practices, recommend and apply appropriate methods for agricultural production to be carried out with the awareness of food safety, traceability and sustainability, while observing the environment, human and animal health, protecting natural resources.

Course Content

Subject and Scope, Food Safety, Traceability, Sustainability, Regulations, Certification, EUREP-GAP, Good Agricultural Practices in terms of Plant Protection, Good Agricultural Practice Recommendations and Examples

Course Precondition

none

Resources

Internet-based academic articles

Notes

Internet-based academic articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To know the basic information and concepts related to Good Agricultural practices
LO02 Knows what good agricultural practices are and can be recommended
LO03 Knows Good Agricultural Practices Certification criteria
LO04 Knows soil, water, and pesticide management within the scope of good agriculture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 1
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 2
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 1
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions 1
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 1
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 1
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 2


Week Plan

Week Topic Preparation Methods
1 Natural resources, soil-plant, water and environmental relations and ecosystem protection lecture Öğretim Yöntemleri:
Anlatım
2 Changes and processes that require good agricultural practices lecture Öğretim Yöntemleri:
Anlatım
3 What is Food Safety, sustainability and traceability lecture Öğretim Yöntemleri:
Anlatım
4 Good Agricultural Practices in Crop Production and its content lecture Öğretim Yöntemleri:
Anlatım
5 Good Agricultural Practices Regulation lecture Öğretim Yöntemleri:
Anlatım
6 Good Agricultural Practices (GAP) Control and Certification System lecture Öğretim Yöntemleri:
Anlatım
7 Good agricultural practices used around the world lecture Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Plant protection standards used in the world lecture Öğretim Yöntemleri:
Anlatım
10 Good Agricultural Practices for Plant Protection lecture Öğretim Yöntemleri:
Anlatım
11 Global Gap Concept lecture Öğretim Yöntemleri:
Anlatım
12 Environmental Management System (ISO 14001) lecture Öğretim Yöntemleri:
Anlatım
13 Occupational Health and Safety Management System (OHSAS 18001) lecture Öğretim Yöntemleri:
Anlatım
14 Good Agricultural Practices post marketing lecture Öğretim Yöntemleri:
Anlatım
15 Economic analysis and applicability of good agricultural practices lecture Öğretim Yöntemleri:
Anlatım
16 Final exam lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exams Lecture topic Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 04:48