TÜRKÇE
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Information
| Code | YLY130 |
| Name | Business Management |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. HASAN AYHAN RADAVUŞ |
Course Goal
The aim of this course is to introduce the concepts, problems and processes in general management.
Course Content
This course; It includes introducing the basic concepts related to the business, examining the stages up to the establishment of the business and examining the business functions that the business must fulfill in order to survive.
Course Precondition
none
Resources
prof. Dr. M. Şerif Şimşek, Prof. Dr. Adnan Çelik, Business Management, Education Publications, 2012
Notes
Gülay Budak and Gönül Budak, Business Administration, Nobel Academic Publishing
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of the enterprise. |
| LO02 | Determine criterias while choosing place of incorporations. |
| LO03 | Learns management functions. |
| LO04 | Knows the management functions Classifies Business types |
| LO05 | Understands the importance of business objectives. |
| LO06 | learn the types of companies |
| LO07 | Understands the importance of entrepreneurship |
| LO08 | Understands the difference between a leader and a manager |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns theoretical and applied information about local governments. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knows problem solving methods and techniques related to the field | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Board and management concepts and functions of the job, knows issues such properties | 5 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Evaluates the accuracy and up-to-dateness of the information related to the field. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to identify, define and solve problems related to the field | 3 |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | Examines the events and facts related to the field with scientific methods and techniques by using the theoretical and applied knowledge gained. | 3 |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Interprets the data obtained about the field. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Diagnoses the problems she encounters in her field and offers solutions. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work individually and in groups related to his/her field. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have information about Atatürk's Principles and History of Revolution. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | inquisitive and would investigator. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Life-long learning will win | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Have a good command of Turkish | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Expresses his/her thoughts in writing and orally in line with the basic knowledge he/she has on issues related to local governments. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have sufficient foreign language knowledge in the field | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Uses the software and hardware required by the field. | |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Under the authority of elected political representatives, retains the overall benefit of society. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | The universality of social rights, social justice, quality and environmental protection have sufficient awareness of ethical issues and cultural values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Ranking of the historical development of the business | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Understanding of the difference between the concepts of managers and entrepreneurs in business | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Functional description of the management levels in companies | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Sort of management functions | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Ranking of management functions in businesses | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Examination of management functions in businesses | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Structure and properties of business objectives | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Description of the main business objectives | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Choice of place of incorporation and organization studies | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Feasibility studies for the establishment of business processes | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | The size of enterprises, market areas classification | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | The classification of enterprises according to ownership | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | The classification of enterprises according to legal status | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Businesses capacity utilization | Reading the relevant topic from the book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||