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Information
| Code | YLY217 |
| Name | entrepreneurship |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Mehmet KARABULUT |
Course Goal
This course aims to give knowledge about the context, concepts and process of entrepreneurship, recognize entrepreneurial opportunities, determine feasibility of a new business concept and develop the ability to prepare business plans such as marketing plan, operating plan, finance plan and etc.
Course Content
This course includes the concepts, theories, processes and issues in general business.
Course Precondition
none
Resources
Arzu ülgen, Entrepreneurship, Beta Publications, 2020
Notes
Mehmet Onay, Entrepreneurship, Cinius Publications, 2017
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns entrepreneurial activities |
| LO02 | Learn to create a business idea |
| LO03 | Learn the legal aspects of business start-up activities |
| LO04 | Learns the preparation and presentation of the business plan |
| LO05 | Learn to do technical research on entrepreneurship |
| LO06 | Learns to make environmental analysis in entrepreneurial activities |
| LO07 | Learns approaches to finance and marketing |
| LO08 | Gains different perspectives on new business areas |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns theoretical and applied information about local governments. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Knows problem solving methods and techniques related to the field | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Board and management concepts and functions of the job, knows issues such properties | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Evaluates the accuracy and up-to-dateness of the information related to the field. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to identify, define and solve problems related to the field | 4 |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | Examines the events and facts related to the field with scientific methods and techniques by using the theoretical and applied knowledge gained. | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Interprets the data obtained about the field. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Diagnoses the problems she encounters in her field and offers solutions. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains the ability to work individually and in groups related to his/her field. | 5 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have information about Atatürk's Principles and History of Revolution. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | inquisitive and would investigator. | 4 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Life-long learning will win | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Have a good command of Turkish | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Expresses his/her thoughts in writing and orally in line with the basic knowledge he/she has on issues related to local governments. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have sufficient foreign language knowledge in the field | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Uses the software and hardware required by the field. | |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Under the authority of elected political representatives, retains the overall benefit of society. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | The universality of social rights, social justice, quality and environmental protection have sufficient awareness of ethical issues and cultural values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship and Related Concepts | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Types of Entrepreneurship | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Characteristics of Successful Entrepreneurs and Development of Entrepreneurial Culture | Reviewing lecture notes | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 4 | Success and Failure Factors in Entrepreneurship with the Examples of the World and Turkey | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Research in the Process of Establishing an Enterprise and Feasibility Study (General Framework) | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Sunday Research | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Technical Research | Reviewing lecture notes | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 8 | Mid-Term Exam | study from lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Financial Research | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Legal Structure Research | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Organizational Research | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Preparing a Financial Plan with Basic Financing and Management | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Business Process Planning | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | The classification of enterprises according to ownership and legal status of | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Business Plan Concept and Business Plan Writing | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | study from lecture notes | Ölçme Yöntemleri: Yazılı Sınav, Proje / Tasarım |
| 17 | Term Exams | study from lecture notes | Ölçme Yöntemleri: Yazılı Sınav, Proje / Tasarım |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 16 | 2 | 32 |
| Out of Class Study (Preliminary Work, Practice) | 16 | 2 | 32 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 5 | 5 |
| Total Workload (Hour) | 74 | ||
| Total Workload / 25 (h) | 2,96 | ||
| ECTS | 3 ECTS | ||