TÜRKÇE
ENGLISH
Information
| Code | TUR138 |
| Name | Information and communication technology |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
Course Goal
Expanding the use of Information Technologies, Increasing computer literacy, Operating System, Word Processing, Electronic Spreadsheet, Presentation preparation and Internet use.
Course Content
Basic concepts of information technologies, software and hardware, operating systems in general, word processing programs, spreadsheet programs, data presentation, internet use in education, the effects of information technologies on social structure and its place in education, information systems security and related ethical concepts.
Course Precondition
None
Resources
Bilgi ve İletişim Teknolojisi, Hasan Çebi BAL, Murathan Yayınevi.
Notes
Bilgi ve İletişim Teknolojisi, Hasan Çebi BAL, Murathan Yayınevi.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can define the basic concepts of Information Technologies in detail. |
| LO02 | Gains knowledge of effective and safe internet use. |
| LO03 | Gains knowledge of copyrights and ethical rules related to information technologies. |
| LO04 | Uses a word processing software to meet their professional needs. |
| LO05 | Uses a spreadsheet software at a level to meet their professional needs. |
| LO06 | Uses a presentation preparation software to meet their professional needs. |
| LO07 | Gains knowledge about e-commerce applications. |
| LO08 | They can prepare and upload resumes for career sites on the Internet. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 3 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | 5 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | 5 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 5 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | 5 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | 5 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Detailed knowledge of the basic concepts of Information Technologies | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | A detailed understanding of the basic hardware and software components and functions in a computer system. | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Giving basic information about the purpose and use of operating systems 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Giving basic information about the purpose and use of operating systems 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Giving basic information about the introduction and use of a word processing program 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Giving basic information about the introduction and use of a word processing program 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | Giving basic information about the introduction and use of a word processing program 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Introducing a spreadsheet application and giving basic information about its use 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | Introducing a spreadsheet application and giving basic information about its use 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | Introducing a spreadsheet application and giving basic information about its use 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Introducing a spreadsheet application and giving basic information about its use 4 | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Introducing a presentation application and giving basic information about its use 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | Introducing a presentation application and giving basic information about its use 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | Introducing a presentation application and giving basic information about its use 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||