BY527 Synthetic nutrients of insects and preparation techniques

6 ECTS - 2-2 Duration (T+A)- . Semester- 3 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code BY527
Name Synthetic nutrients of insects and preparation techniques
Semester . Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi MEHMET SULANÇ


Course Goal

Insects and understanding of the relationship between food components

Course Content

Meridic and Holidic nutrients concepts preparation techniques of nutrient ingredients, praparation techniques of laboratory conditions and sterilization of experiment material. Comparative analysis of Holidic and Meridic nutrients some generalizations about synthetic nutrients.

Course Precondition

None

Resources

Insect Synthetic Foods and Preparation Techniques Lecture Notes

Notes

Comprehensıve ınsect physıology bıochemıstry and pharmacology ,R.H. DADD , 1985


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understanding the structure and function of synthetic nutrients
LO02 Insects and understanding of the relationship between food components
LO03 Nutritional Needs of Insects
LO04 Nutritional Needs in Qualitative and Quantitative Care
LO05 Stimulating Nutrition
LO06 The importance of Tween-80 in nutritional components
LO07 Importance of Inorganic Salts in Nutrition
LO08 The importance of CHOLESTEROL in insect nutrition
LO09 MONOPHAGEN and POLYPHAGE types according to nutritional needs
LO10 Energy sources for insects
LO11 Importance of Ph in Prepared Synthetic Food Ingredients
LO12 The importance of Essential amino acids and Essential Fatty acids in insects
LO13 Nutritional Stress in Insects


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods.
PLO02 Bilgi - Kuramsal, Olgusal Identifies the interdisciplinary interaction that the field is related to. 1
PLO03 Bilgi - Kuramsal, Olgusal Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information.
PLO04 Bilgi - Kuramsal, Olgusal Carries out a study that requires expertise related to the field independently. 1
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. 2
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form.
PLO07 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. 1
PLO08 Bilgi - Kuramsal, Olgusal The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies.
PLO09 Belirsiz It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values.
PLO10 Belirsiz Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.


Week Plan

Week Topic Preparation Methods
1 Meridic and Holidic nutrients concepts preparation techniques of nutrient ingredients face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
2 Understanding the structure and function of synthetic nutrients face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
3 Nutritional Needs of Insects face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
4 Nutritional Needs in Qualitative and Quantitative Care face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
5 The importance of Tween-80 in nutritional components face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
6 praparation techniques of laboratory conditions and sterilization of experiment material. face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
7 Importance of Inorganic Salts in Nutrition face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Comparative analysis of Holidic and Meridic nutrients face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
10 The importance of CHOLESTEROL in insect nutrition face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
11 MONOPHAGEN and POLYPHAGE types according to nutritional needs face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
12 Energy sources for insects face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
13 Importance of Ph in Prepared Synthetic Food Ingredients face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
14 The importance of Essential amino acids and Essential Fatty acids in insects face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
15 some generalizations about synthetic nutrients. face-to-face Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 154
Total Workload / 25 (h) 6,16
ECTS 6 ECTS