BBT140 English II

3 ECTS - 2-2 Duration (T+A)- 2. Semester- 3 National Credit

Information

Code BBT140
Name English II
Semester 2. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. MUHİTTİN ERSUNGUR


Course Goal

Students learn, understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Learn how to introduce him/herself and others and ask and answer questions such as where he/she lives, what she does, why he/she learns a foreign language. Interact in a simple way if the other person speaks slowly and clearly.

Course Content

There is ...., There are ... A lot of, some, a few, few, any, a little, little How often .... Frequency adverbs; never, rarely, seldom, hardly ever, sometimes, often, usually, generally, always Simple Past Tense; Why ..., Because ..... Comparisons; as .... as, ...er than, the ...est, more ... than, the most ... , Comparisons with adjectives, Comparisons with adverbs going to future tense Present Perfect Tense, yet, just, already, have you ever .... before, ever, never, once, twice, three times .. Actions that started in the past and continuing in the present; How long ..., for ..., since ..., Enough, too Interrupted, incomplete or continuing actions in the past, ... when ..., ... while ...

Course Precondition

No prerequisites

Resources

Coursebook, Workbook, I Tools

Notes

Youtube, BBC Learning English, Websites


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can exchange information on familiar and routine matters
LO02 Can understand the main points of a text related to everyday life
LO03 Can produce simple connected text on topics of personal interest
LO04 Can describe his/her background in simple terms
LO05 Can give ideas, reasons and explanations for opinions and plans
LO06 Can deal with situations in an area where the language is spoken
LO07 Knows storage and marketting of horticultural products
LO08 Knows the possible usage of plant growth regulators for horticultural crops
LO09 Independent decision-making, self-confidence, creativity and responsibility
LO10 Ability to create teams and adapt to teamwork
LO11 Evaluating the knowledge learned with an analytical and critical approach
LO12 Awareness of the necessity of lifelong learning
LO13 To make effective and healthy communication about its field by using the non-field information and to use communication technologies
LO14 Development in foreign language at a level that can follow the literature even on food
LO15 Having an idea about food legislation and management systems, Respect for professional ethics


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems.
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions. 3
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 Qustions with How adjective, Expressions of quantity Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
2 Going to for future plans Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Grup Çalışması
3 Prepositions of movement-linking words (but, because,so, although) Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
4 Time prepositions: in, on, at-permissons and requests Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
5 Comperatives and superlatives Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
6 telephoning-should for advice Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
7 suggestions-say and tell Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
8 Mid-Term Exam Course book and work book Ölçme Yöntemleri:
Yazılı Sınav
9 would like, like, would prefer, prefer Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
10 present perfect Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
11 have to- dont have to Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
12 making and accepting apologies Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
13 will for predictions Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
14 present perfect, how long, since, for, giving opinions, agreeing and disagreeing Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
15 Repetition Course book and work book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Course book and work book Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Course book and work book Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS