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Information
| Code | KMS417 |
| Name | Lipid Chemistry and Metabolism |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜZİDE YÜCEBİLGİÇ |
Course Goal
To understand the chemical structure and physical properties of lipids.
Course Content
Definition and function of lipids Classification of lipids Digestion and absorption of lipids Blood lipids and lipoproteins Transportation and storage of lipids Bile acids Oxidation of fatty acids Ketone bodies Biosynthesis of lipids The effect of hormones on lipid metabolism Liver and lipid metabolism Separation and analysis of lipids
Course Precondition
None
Resources
Lehninger Principles of Biochemistry, David Nelson, Michael Cox,
Notes
Biochemistry Jeremy M. Berg, John L. Tymoczko, Lubert Stryer
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Classify and understand the functions of lipids. |
| LO02 | Learn the digestion, absorption of lipids and the blood lipids |
| LO03 | Learn of transport and storage of lipids. |
| LO04 | Learn the oxidation of lipids. |
| LO05 | Learn the biosynthesis of lipids. |
| LO06 | Learn the effects of hormones on lipid metabolism |
| LO07 | Learn the separation and analysis of lipids |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Relates his/her knowledge in the field of chemistry to life and industry by relying on his/her knowledge | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the developments in the world by following and perceiving the orientations in the industry. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains awareness of lifelong learning and renews his/her knowledge. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Access to information and associate their knowledge with other fields of science. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Understands the need to combine information in the application of information and perceives the total quality awareness. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | S/he has knowledge in the use of resources, in the creation of technology depending on the country's resources. | 3 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | S/he conveys what s/he knows to people close or distant to the subject by concretising. | 4 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains the ability to access new information and technology. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns to think creatively and produce solutions to problems in the field. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | To be able to associate information by having the ability of reasoning and transfer what they know to practice. | 3 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Sets up laboratory equipment and makes decisions alone. | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | To be able to follow the current technology in the field of chemistry and gain added value. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Follows the developments, gains the ability to follow the directions in the field. | 3 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Knowing information sharing and participating in teamwork and directing the team. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | Gains universal thinking and critical perspective. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Starts to have a say in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and function of lipids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 2 | Classification of lipids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 3 | Digestion and absorption of lipids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 4 | Blood lipids and lipoproteins | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 5 | Transportation and storage of lipids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 6 | Bile acids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 7 | Oxidation of fatty acids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | An overview | Ölçme Yöntemleri: Ödev, Performans Değerlendirmesi |
| 9 | Ketone bodies | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 10 | Biosynthesis of lipids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 11 | The effect of hormones on lipid metabolism | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 12 | Liver and lipid metabolism | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 13 | Metabolism of cholesterol | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 14 | Separation and analysis of lipids | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 15 | presentation of papers | Studying textbooks | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | An overview | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | An overview | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||