TÜRKÇE
ENGLISH
Information
| Code | BY003 |
| Name | Modern Industrial Microbiolgy and Biotechnology |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. BURHAN ARIKAN |
Course Goal
To understand the relationship between modern industrial microbiology and biotechnology
Course Content
Scope of industrial microbiology and biotechnology, Microorganisms used in industrial microbiology and biotechnology, Microbial pathways in the biosynthesis of industrial microbiology products, Production of metabolites of industrial microorganisms, Development of biotechnological organisms and identification of producer strains, Protection of gene pools in industrial organisms, Fermentor applications, extraction of fermentation products, and examples of products will be given
Course Precondition
None
Resources
Modern Industrial Microbiology and Biotechnology Applications
Notes
Industrial biotechnology
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the industrial microbiology |
| LO02 | Understands biotechnology |
| LO03 | Application of biotechnology to industry |
| LO04 | Development of biotechnological products |
| LO05 | Industrial production of biotechnological products |
| LO06 | Industrial areas for biotechnology |
| LO07 | Biotechnological industrial applications |
| LO08 | Design of industry according to biotechnology |
| LO09 | Innovative technologies and biotechnology |
| LO10 | Formulation of the relationship between industry and biotechnology |
| LO11 | Future importance of biotechnology |
| LO12 | Industry and biotechnology today |
| LO13 | Biotechnology and chemical applications |
| LO14 | Biotechnological products and their effects on our lives |
| LO15 | Biotechnological products and possible reflections |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the qualifications of the graduate, it develops and deepens the current and advanced knowledge in the field with original thought and / or research at the level of expertise and reaches the original definitions that will bring innovation to the field. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates, uses and transfers new information in the field with a systematic approach. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Develops a new idea, method, design and / or application that brings innovation to the field, or applies a known idea, method, design and / or application to a different field, researches, comprehends, designs and applies an original topic. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains high level skills in using research methods in the field studies. | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Makes critical analysis, synthesis and evaluation of new and complex thoughts. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Extends the boundaries of knowledge in the field by publishing at least one scientific paper in national and / or international refereed journals and / or producing or interpreting an original work. | 3 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines and develops the social relations and the norms that direct these relations from a critical point of view. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Defends his / her original opinions in discussing the subjects in his / her field with experts, and establishes an effective communication showing his / her competence in his / her field. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Introducing scientific, technological, social or cultural advances in the field; It contributes to the process of being a society of knowledge and sustaining it. | 2 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Industrial biotechnology | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | History of industrial biotechnology | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | What is biotechnology | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Biotechnology and industrial relations | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Classical industrial microbiology | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Fermentation technology | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Products obtained by fermentation | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | Application of recombinant DNA technology to biotechnology | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Production of recombinant vaccines | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Production of recombinant organisms | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Biotechnological production of recombinant products | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Application of biotechnology in environmental microbiology | Study related topics | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 14 | Industrial insulin production | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Green chemistry | Study related topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav, Ödev, Performans Değerlendirmesi |
|
| 17 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav, Ödev, Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||