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Information
| Code | SAFS0036 |
| Name | Forages and Co-Products for Sustainable Ruminant Production |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal
To teach nutrient content of forages or roughages and by-products and how to make succesfull ruminant production in extrem climatic conditions.
Course Content
What is sustainable animal production? Global Human Population and Animal Production, Ruminant Livestock and Sustainability, Animals and Forage, Better Pastures & Extended Grazing Season, Co-products, biofuel co-products.
Course Precondition
Students should take general animal nutrition and ruminant nutrition courses before register the lesson or talk the instructor.
Resources
Biofuel Co-Products as Livestock Feed. CABI, UK
Notes
Makkar, H.P.S. (2013). Biofuel co-products as livestock feed - opportunities and challenges. AFMA Matrix.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The aim of this course is to provide the students with an overview of forage and co-products or by-products using in ruminant diet for sustainability. The students will know changes in nutrient content of feeds and how to make succesfull ruminant production in extrem climatic conditions. |
| LO02 | Students should be able to explain the rumen environment, physiology and metabolic pathways |
| LO03 | Students should be able to explain the different systems of energy and protein systems |
| LO04 | Students should be able to explain environmental impact of ruminant production and sustainable ruminant feeding |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have theoretical and applied knowledge about the basic principles of Sustainable Agricultural Science (Agroecology) and Food Security. | 3 |
| PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Learns national and international certificated agricultural systems and chemical residue-free production. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains knowledge of laws and regulations on sustainable agriculture and food security and improve new approaches. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Plans and apply the appropriate crop rotation systems for water and mineral cycle within the ecosystem dynamics. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | It develops healthy plant production materials (seeds, seedlings) and animal products beneficial for human nutrition. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gain knowledge on environmentally friendly strategies for the protection, development and sustainable use of soil and water resources. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It develops fertilization programs which ecologically oriented soil and healthy nutrition of the crop for sustainable soil management. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains knowledge about the disease factors, harmful weeds, insects, nematodes and mites that cause yield loss in culture plant cultivation. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | It ensures that plant and animal production is carried out with a holistic approach in sustainable agricultural systems. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Learn to create timely and correct mechanization programs. | 3 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | On the basis of economic sustainability in agricultural production, it develops approaches that will ensure product acquisition and safe transportation to the consumer. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | It can develop systems that will ensure food safety and food security. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Knows the agricultural processes and economic analyzes of the produced yields to provide maximum benefit to the producer. | 2 |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develop and perform independent or team research and development projects on sustainable agriculture and food safety. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of forages for ruminant nutrition | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 2 | Forage evaluation for efficient ruminant livestock production | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 3 | The measurement of forage digestibility in vivo and in situ or in vitro | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 4 | Estimating the energy and protein values of forages | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 5 | Physicochemical approaches | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 6 | Alternative approaches for the estimation of forage quality | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 7 | Mineral and vitamin status of forages | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 8 | Mid exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Biofuel production and its implications for the animal feed industry | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 10 | Co-products from biofuel production for ruminants | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 11 | Utilization of wet distillers grains in ruminant diets | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 12 | Utilization of feed co-products from wet or dry milling for ruminants | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 13 | Utilization of lipid co-products of the biofuel industry in ruminants diets | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 14 | Constraints in utilizing co-products for ruminant diets | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 15 | Final exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 16 | Forecasting ruminant production to future | Reading, web searching | Öğretim Yöntemleri: Anlatım |
| 17 | Adaptation of ruminants to climate change | Reading, web searching | Öğretim Yöntemleri: Anlatım |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||