TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT201 |
| Name | Organic agriculture pests and management |
| Term | 2015-2016 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Dr. Öğr. Üyesi HÜLYA SAYĞI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course to understand of damage at plants occured by pest, diagnosis and determination, to applicate control methods which suitable for organic agriculture.
Course Content
The important plant pests, symptoms, damage form and control methods which suitable for organic agriculture. Determination of economic damage thresholds and struggle period.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1 Define basic literary terms |
| LO02 | 2 Understand the importance of plant protection in organic agriculture |
| LO03 | 3 Understand economic damage thresholds |
| LO04 | 4 Understand the differences between plant pests |
| LO05 | 5 Understand the damage form of pests |
| LO06 | 6 Identification plant pests |
| LO07 | 7 Make collection of plant pests |
| LO08 | 8 Take measures to protect from plants pests |
| LO09 | 9 Be aware of the importance of plant pests control |
| LO10 | 10 Demand and make weeds and insects collection |
| LO11 | 11 Be aware of the importance of the other control methods except chemical control |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have a basic knowledge of the conceptual and practical in the field of organic agriculture. | |
| PLO02 | - | To assess and to understand learned information accuracy, reliability and timeliness in the field of organic agriculture. | |
| PLO03 | - | To understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and use of agricultural technologies and the effects of these on human life. | |
| PLO04 | - | To produce according to organic agriculture rules. | |
| PLO05 | - | To define problems that may be encountered organic product production phase until it reaches the final consumer and develop solutions for the problems. | |
| PLO06 | - | To identify issues, analyze and develop solutions based on research and evidence and to apply in the field of organic agriculture. | |
| PLO07 | - | To analyse the problems encountered and To fulfill the responsibilities that have received both individual and as a member of team in the field of organic agriculture. | |
| PLO08 | - | To have adopt life-long learning importance and to have follow professional developments. | |
| PLO09 | - | Access to knowledge through questioning and research in the field of organic agriculture and to use. | |
| PLO10 | - | To generate projects with conscious of social, cultural and ethical responsibility and to knowledge institutions and individuals in the field of organic agriculture. | |
| PLO11 | - | To have a sufficient level of foreing language to be able to follow the sources in his/her field and to communicate with colleagues if necessary | |
| PLO12 | - | To use information and communication technologies at an advanced level along with a required level of computer software and to have a sufficient level to communicate orally and in writing in organic agriculture. | |
| PLO13 | - | To research, to evaluate the information obtained, to prepare projects, implement and manage on the field of organic agriculture | |
| PLO14 | - | To fulfill own duties and responsibilities according to scientific, cultural, ethical and legislation values related to organic agriculture. | |
| PLO15 | - | To be conscious of social justice, quality and cultural values, occupational health and safety issues in the field of organic agriculture |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | I.To be acquainted with students - Intruduction about course Course content and processing (Practice methods and information about places) | Related issues from the course materials should be read | |
| 2 | II. Basic terms III.Pests and beneficial insects concept of plants and identification IV.Taxonomic Classification of Insects | Related issues from the course materials should be read | |
| 3 | V.Organic Agriculture and Plant Protection | Related issues from the course materials should be read | |
| 4 | VI. Plant Pests 1.Nematodes 2.Earthworms 3.Molluscs 4.Vertebrates | Related issues from the course materials should be read | |
| 5 | 1.Arthropods *Red Spider Mite *Insects oGeneral Charecteristics of Insects oDamage Form of Insects oBenefits of Insects | Related issues from the course materials should be read | |
| 6 | o Morphology of Insects o Classification of Insects o Anatomy of Insects o Metamorphism of Insects | Related issues from the course materials should be read | |
| 7 | * Insects Pest of Apple * Insects Pest of Cherry*Insects Pest of Pear *Insects Pest of Peach | Related issues from the course materials should be read | |
| 8 | Midterm Exam | ||
| 9 | * Insects Pest of Olive | Related issues from the course materials should be read | |
| 10 | * Insects Pest of Citrus * Insects Pest of Grapevine | Related issues from the course materials should be read | |
| 11 | * Insects Pest of Vegetables * Storehouse Pests | Related issues from the course materials should be read | |
| 12 | * Insects Pest of Industry Plants (Cotton etc.) * Insects Pest of Corn | Related issues from the course materials should be read | |
| 13 | Organic pesticides, application time, application forms. Lisenced insecticides. | Related issues from the course materials should be read | |
| 14 | VII. Control measures of plant pests | Related issues from the course materials should be read | |
| 15 | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | -20 |
| 1. Midterm Exam | 100 | -20 |
| General Assessment | ||
| Midterm / Year Total | 200 | -20 |
| 1. Final Exam | - | 60 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |