INK101 Principles of Atatürk and History of Turkish Revolution

2 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit YUMURTALIK VOCATIONAL SCHOOL
Code INK101
Name Principles of Atatürk and History of Turkish Revolution
Term 2015-2016 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Öğr. Gör. PINAR ÇAM (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To criticize the reasons of the Ottoman collapse, Balkan Wars, WWI, dynamics of the National Struggle. To get students to explain well the concepts like revolution and reform

Course Content

Events, thoughts and principles in the rise and development process of Modern Turkey

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 1 Acquires a knowledge of the sources belonging to the Principles of Atatürk
LO02 2 Apprehends the renovation movements in Ottoman State
LO03 3 Apprehends the historical origins of Atatürk´s Principles
LO04 4 Understands the state structure of Turkish Republic
LO05 5 Apprehends the Turkish case in 21th century
LO06 6 Apprehends Atatürk´s understanding of republic and peace
LO07 7 Apprehends Atatürk´s Principles and Revolution
LO08 8 Apprehends the importance of Republic


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have a basic knowledge of the conceptual and practical in the field of organic agriculture.
PLO02 - To assess and to understand learned information accuracy, reliability and timeliness in the field of organic agriculture.
PLO03 - To understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and use of agricultural technologies and the effects of these on human life.
PLO04 - To produce according to organic agriculture rules.
PLO05 - To define problems that may be encountered organic product production phase until it reaches the final consumer and develop solutions for the problems.
PLO06 - To identify issues, analyze and develop solutions based on research and evidence and to apply in the field of organic agriculture.
PLO07 - To analyse the problems encountered and To fulfill the responsibilities that have received both individual and as a member of team in the field of organic agriculture.
PLO08 - To have adopt life-long learning importance and to have follow professional developments.
PLO09 - Access to knowledge through questioning and research in the field of organic agriculture and to use.
PLO10 - To generate projects with conscious of social, cultural and ethical responsibility and to knowledge institutions and individuals in the field of organic agriculture.
PLO11 - To have a sufficient level of foreing language to be able to follow the sources in his/her field and to communicate with colleagues if necessary
PLO12 - To use information and communication technologies at an advanced level along with a required level of computer software and to have a sufficient level to communicate orally and in writing in organic agriculture.
PLO13 - To research, to evaluate the information obtained, to prepare projects, implement and manage on the field of organic agriculture
PLO14 - To fulfill own duties and responsibilities according to scientific, cultural, ethical and legislation values related to organic agriculture.
PLO15 - To be conscious of social justice, quality and cultural values, occupational health and safety issues in the field of organic agriculture


Week Plan

Week Topic Preparation Methods


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 -20
1. Midterm Exam 100 -20
General Assessment
Midterm / Year Total 200 -20
1. Final Exam - 60
1. Final Exam - 60
Grand Total - 100

Update Time: 28.04.2016 10:40