BT211 Horticulture Fertilization

4 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan

Information

Unit POZANTI VOCATIONAL SCHOOL
GARDEN AGRICULTURE PR.
Code BT211
Name Horticulture Fertilization
Term 2015-2016 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor (Güz) (Z Group) ()


Course Goal / Objective

Course Content

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in agricultural technician
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 - To have technical knowledge in subjects related to horticulture
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals
PLO06 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
PLO07 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
PLO08 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
PLO09 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
PLO10 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
PLO11 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
PLO12 - Establishing-managing orchards, greenhouses and vineyards


Week Plan

Week Topic Preparation Methods