ISY203 Business Management I

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code ISY203
Name Business Management I
Term 2015-2016 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. SELMAN TEZEKİCİ
Course Instructor Prof. Dr. OSMAN İNANÇ GÜNEY (Güz) (A Group) (Ins. in Charge)
Prof. Dr. OSMAN İNANÇ GÜNEY (Güz) (B Group) (Ins. in Charge)


Course Goal / Objective

Course Content

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors.
PLO02 - Students have basic knowledge in the field of accounting and taxation.
PLO03 - Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation.
PLO04 - Students fulfill the tasks assigned and have the skill of managing the full procedures.
PLO05 - Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation.
PLO06 - Students take responsibility as a team member when an expected case occurs in practice.
PLO07 - Students behave according to the organizational, behavioral and social ethics.
PLO08 - Students show that they realize the need of constant learning.
PLO09 - Students have the skill of understanding and implementing the vocational laws and regulations.
PLO10 - Students explain the ideas and suggestion in written and oral forms
PLO11 - Students use information and communication technologies and the vocational software programs
PLO12 - Students have the vocational self-confidence
PLO13 - Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety.


Week Plan

Week Topic Preparation Methods


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 -20
1. Midterm Exam 100 -20
General Assessment
Midterm / Year Total 200 -20
1. Final Exam - 60
1. Final Exam - 60
Grand Total - 100