TD101 Turkish Language

2 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit YUMURTALIK VOCATIONAL SCHOOL
Code TD101
Name Turkish Language
Term 2015-2016 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Okutman GÜLSÜM TARÇIN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To improve students´ love and understanding of mother tongue who are studying in various departments in accordance with the constantly progressing conditions of the age; to emphasize the connection between language and thought; to enlighten individuals who are scientifically productive, creative, able to use their mother tongue accurately and equipped with contemporary knowledge, in language and literature history.

Course Content

1 Aims and objectives of the course, content, materials and introduction of the semester curriculum. 2 What is language? What are the features of language? 3 Theories of the birth of languages and language types. 4 Language-culture relation 5 World languages and the place of Turkish among them. 6 Historic phases of the Turkish Language 7 What is grammar? Subjects and chapters of grammar. 8 Mid-term exam and course assessment 9 Classification of sounds in Turkish, sound features of Turkish 10 Sound actions, syllable structures and intonation in Turkish 11 Inflectional and derivational suffixes in Turkish 12 Parts of speech (nouns, adjectives, adverbs, pronouns) 13 Parts of speech (verbs, conjunctions, prepositions, exclamations) 14 Sentence elements and types

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 1 Using Turkish accurately and well.;
LO02 2 Developing language understanding by pointing out the language culture-society connection;
LO03 3 Exampling the current place and condition of the Turkish language among world languages and spread areas.;
LO04 4 Application of the features, functions and rules of the Turkish Language with examples.;
LO05 5 Using the Turkish versions of the professional and scientific field terms. ;
LO06 6 Analyzing the Turkish Language;
LO07 7 Scientific contribution to the Turkish Language and Literature.;
LO08 8 Comparison of the past and the present of the Turkish Language.;


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level


Week Plan

Week Topic Preparation Methods
1 Aims and objectives of the course, content, materials and introduction of the semester curriculum. To be prepared to related subject from advised source.
2 What is language? What are the features of language? To be prepared to related subject from advised source.
3 Theories of the birth of languages and language types. To be prepared to related subject from advised source.
4 Language-culture relation To be prepared to related subject from advised source.
5 World languages and the place of Turkish among them. To be prepared to related subject from advised source.
6 Historic phases of the Turkish Language To be prepared to related subject from advised source.
7 What is grammar? Subjects and chapters of grammar. To be prepared to related subject from advised source.
8 Mid-term exam and course assessment
9 Classification of sounds in Turkish, sound features of Turkish To be prepared to related subject from advised source.
10 Sound actions, syllable structures and intonation in Turkish To be prepared to related subject from advised source.
11 Inflectional and derivational suffixes in Turkish To be prepared to related subject from advised source.
12 Parts of speech (nouns, adjectives, adverbs, pronouns) To be prepared to related subject from advised source.
13 Parts of speech (verbs, conjunctions, prepositions, exclamations) To be prepared to related subject from advised source.
14 Sentence elements and types To be prepared to related subject from advised source.
15 FINAL EXAM

Update Time: 28.04.2016 10:48