TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT202 |
| Name | Integrated Farm Management In Organic Agriculture |
| Term | 2015-2016 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Öğr. Gör. Dr. UĞUR KEKEÇ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The objective of this course is the concept of structural features of their agriculture, agricultural business and the importance of the agricultural business is to inform students about the costs and product management.
Course Content
General principles of organic farming, laws and regulations of organic farming, certification system, project preparation and management in organic farming, changing concepts and terms in the form of agricultural production, marketing and sales related concepts.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1Business and agriculture businesses distinguishing general structures. |
| LO02 | 2-Agricultural businesses the ability to analyses of the methods used; |
| LO03 | 3-The concept of charges that may occur in the manufacturing process between agribusiness analysis against. 4-Crop and animal production businesses engaged separately to compare the economic s |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have a basic knowledge of the conceptual and practical in the field of organic agriculture. | |
| PLO02 | - | To assess and to understand learned information accuracy, reliability and timeliness in the field of organic agriculture. | |
| PLO03 | - | To understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and use of agricultural technologies and the effects of these on human life. | |
| PLO04 | - | To produce according to organic agriculture rules. | |
| PLO05 | - | To define problems that may be encountered organic product production phase until it reaches the final consumer and develop solutions for the problems. | |
| PLO06 | - | To identify issues, analyze and develop solutions based on research and evidence and to apply in the field of organic agriculture. | |
| PLO07 | - | To analyse the problems encountered and To fulfill the responsibilities that have received both individual and as a member of team in the field of organic agriculture. | |
| PLO08 | - | To have adopt life-long learning importance and to have follow professional developments. | |
| PLO09 | - | Access to knowledge through questioning and research in the field of organic agriculture and to use. | |
| PLO10 | - | To generate projects with conscious of social, cultural and ethical responsibility and to knowledge institutions and individuals in the field of organic agriculture. | |
| PLO11 | - | To have a sufficient level of foreing language to be able to follow the sources in his/her field and to communicate with colleagues if necessary | |
| PLO12 | - | To use information and communication technologies at an advanced level along with a required level of computer software and to have a sufficient level to communicate orally and in writing in organic agriculture. | |
| PLO13 | - | To research, to evaluate the information obtained, to prepare projects, implement and manage on the field of organic agriculture | |
| PLO14 | - | To fulfill own duties and responsibilities according to scientific, cultural, ethical and legislation values related to organic agriculture. | |
| PLO15 | - | To be conscious of social justice, quality and cultural values, occupational health and safety issues in the field of organic agriculture |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Agriculture business concept and scope | Related issues from the course materials should be read | |
| 2 | Explain different aspects of the general characteristics of agricultural holdings and other businesses.. | Related issues from the course materials should be read | |
| 3 | Agricultural business and product management. | Related issues from the course materials should be read | |
| 4 | Economic structure of organic products in Turkey and the world situation | Related issues from the course materials should be read | |
| 5 | The principles of organic agriculture and legal definitions | Related issues from the course materials should be read | |
| 6 | Market structure and functioning of organic agriculture in Turkey | Related issues from the course materials should be read | |
| 7 | Factors affecting the work of agricultural businesses. | Related issues from the course materials should be read | |
| 8 | The capital structure of agricultural businesses | Related issues from the course materials should be read | |
| 9 | MİDTERM EXAM | ||
| 10 | Basic principles of agricultural business management; factor-product (law of diminishin returns), factor-factor, product-product relationship. | Related issues from the course materials should be read | |
| 11 | Basic principles of agricultural business management; profit maximization principle, equal to marginal revenue and opportunity cost policies. | Related issues from the course materials should be read | |
| 12 | Promotional activities of organic products, advertisement, demand creation, informing activities for consumers. | Related issues from the course materials should be read | |
| 13 | The importance of business activities, the selection of activities to the gross profit gross production values calculated on the calculation of the variable costs in the calculation of gross profit of activities, attention to the basic principles. | Related issues from the course materials should be read | |
| 14 | Herbal products cost account (annual and multi annual plants),Cost calculation of animal products. | Related issues from the course materials should be read | |
| 15 | reviewing all subjects | Related issues from the course materials should be read | |
| 16 | FİNAL EXAM. | ||
| 17 | FİNAL EXAM. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | -20 |
| 1. Midterm Exam | 100 | -20 |
| General Assessment | ||
| Midterm / Year Total | 200 | -20 |
| 1. Final Exam | - | 60 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |