TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES |
| FINANCE PR. | |
| Code | EAS103 |
| Name | Introduction To Business Science I |
| Term | 2016-2017 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Prof. Dr. AZMİ YALÇIN
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. BAHATTİN KARADEMİR (Güz) (B Group) (Ins. in Charge) Prof. Dr. KEMAL CAN KILIÇ (Güz) (C Group) (Ins. in Charge) Doç. Dr. MUSA ŞANAL (Güz) (D Group) (Ins. in Charge) |
Course Goal / Objective
This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions.
Course Content
Basic Concepts of Business and economics, Business types and Foundation of Businesses, Business ethics and Social responsibility, International busimess, Management approaches, Organization, Human Resource Management, Employee-Employer Job Relations, Production Management, Basic Informations about Production and Production Management
Course Precondition
Resources
Notes
Özgen, H. ve Yalçın, A. 2011. "Temel İşletmecilik Bilgisi", Nobel Kitabevi, Ankara
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines basic concepts of business and economics |
| LO02 | Defines business types, differantiatinng typesw of businesses and recognises methods of business foundation |
| LO03 | Explains reasons of business ethics in organizations and explains social responsibility in businesses |
| LO04 | Defines concepts of international businesses |
| LO05 | Explains management and organization approaches |
| LO06 | Explains human resource management and employee-employer job relations |
| LO07 | Explains Basic concepts of Production management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having basic conceptual knowledge about economics and public finance and educating students who are able to analyze economic events in the light of this information, to think analytically, to work in cooperation and harmony, and to be able to do business. | |
| PLO02 | - | Collecting and commenting data from different sources using contemporary communication tools, methods and processes | |
| PLO03 | - | Having basic computer skills and knowledge, the vocational field uses this information | |
| PLO04 | - | Perform numerical and statistical data aggregation, analysis and interpretation | |
| PLO05 | - | Individually and / or in a team, take responsibility, leadership, and effectively works | |
| PLO06 | - | An area he does not research exploits from different sources in the framework of academic rules, synthesizes the information he obtains and effectively presents it | |
| PLO07 | - | Awareness of the necessity of life-long learning, it follows up-to-date developments in the field and constantly innovates | |
| PLO08 | - | Synthesize and effectively deliver information from an unfamiliar field to other sources in the framework of academic rules | |
| PLO09 | - | Turkish and at least one foreign language is used in accordance with the needs of academic life and business life | |
| PLO10 | - | Uses Turkish in accordance with the needs of academic life and business life | |
| PLO11 | - | He / she correctly understands the feelings, thoughts and behaviors of the people concerned and expresses himself / herself in writing and orally | |
| PLO12 | - | It has social, scientific and ethical values in the stages of collecting, interpreting and announcing the data related to the scientific fields in which statistics are used. | |
| PLO13 | - | Aware of and act in accordance with social, scientific and professional ethical values | |
| PLO14 | - | Question traditional approaches, practices and methods, develop new working methods where necessary and |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Concepts of Business and Economics | Temel İşletmecilik Bilgisi Kitabı (p. 3-30) | |
| 2 | Business types and foundation | Temel İşletmecilik Bilgisi Kitabı (p. 31-41) | |
| 3 | Business types and foundation | Temel İşletmecilik Bilgisi Kitabı (p. 42-68) | |
| 4 | Business ethics and Social responsbility | Temel İşletmecilik Bilgisi Kitabı (p. 69-84) | |
| 5 | International business | Temel İşletmecilik Bilgisi Kitabı (p. 85-102) | |
| 6 | Management approaches | Temel İşletmecilik Bilgisi Kitabı (p. 105-114) | |
| 7 | Management approaches | Temel İşletmecilik Bilgisi Kitabı (p. 115-125) | |
| 8 | Midterm exam | Studying for exam | |
| 9 | Organization approaches | Temel İşletmecilik Bilgisi Kitabı (p. 127-136) | |
| 10 | Organization approaches | Temel İşletmecilik Bilgisi Kitabı (p. 137-146) | |
| 11 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 147-155) | |
| 12 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 156-168) | |
| 13 | Employee-Employer-Job Relations | Temel İşletmecilik Bilgisi Kitabı (p. 169-192) | |
| 14 | Production Management, Basic Informations about Production and Production Management | Temel İşletmecilik Bilgisi Kitabı (p. 193-248) | |
| 15 | Projects presentations | Preparings of projects | |
| 16 | Final exam | Studying for exam | |
| 17 | Final exam | Studying for exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 0 | 0 | 0 |
| Out of Class Study (Preliminary Work, Practice) | 0 | 0 | 0 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Total Workload (Hour) | 0 | ||
| Total Workload / 25 (h) | ,00 | ||
| ECTS | 4 ECTS | ||